Roasted Okra

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Making roasted okra with the fresh harvest is an awesome idea. Using spices to truly bring out the true flavors in this simple, easy to make roasted vegetable.

Discover a new way to enjoy the humble okra with this simple roasted okra recipe to give you flavor with this nutritious vegetable. Say goodbye to slimy textures and hello to a crispy skin that will elevate your veggie game to a whole new level.

By roasting okra, you unlock a world of flavors and textures that will surprise and delight. Whether you are a seasoned okra lover or a newcomer to this veggie, this guide will take your enjoyment of the vegetable to another level.

How To Make Roasted Okra

Ingredients needed

• Okra
• Olive oil or vegetable oil
• Spices (listed below)

Quick tip before starting

This recipe uses fresh okra. If you’d like to use frozen that is fine but the textures will be different. To add, there are two popular ways to slice okra. The long way you see in the photos and the short way that’s typically in fried okra. Either will work for the recipe.

Making the roast okra recipe

1. Preheat the oven to 450F.
2. Prep the okra by slicing off both a little of both ends, then slice it down the middle the long way. Add to a bowl and toss in oil. Next, toss with the spices.
3. Oil the sheet pan, then lay out the okra. Place in the oven for 10 minutes. Now, remove and flip the okra and place back in for a remaining 10-15 minutes.
4. Remove from the oven and allow to cool for 5 minutes before serving.

What to serve with roasted okra

• Buttermilk Banana Bread
• Chocolate Zucchini Muffins
• Crockpot Baked Beans

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