Buttermilk banana bread is the perfect moist bread with a touch of buttermilk to bring out the overall richness in this easy recipe.
Dive into this fully homemade recipe, yet super simple with this buttermilk banana bread recipe. Bursting with the perfect blend of moistness and flavor. Take your taste to new heights as you savor the rich texture and subtle sweetness of this classic treat.
Made with love and easy to find ingredients, buttermilk banana bread is a timeless favorite. Whether enjoyed as a delightful snack or a comforting dessert, this recipe is sure to become a beloved staple in your kitchen.
Treat yourself to a slice of this delicious buttermilk banana bread today.
How To Make Buttermilk Banana Bread
Ingredients you’ll need
- Bananas
- Buttermilk
- All-purpose flour
- Granulated sugar
- Butter
- Egg
- Baking soda
- Vanilla extract
Making the buttermilk banana bread recipe
- Preheat the oven to 350F.
- Mix the mashed bananas with the sugar. Then, add in the eggs, vanilla extract and buttermilk. In a separate bowl, toss in the flour, salt and baking soda. Combine the dry and wet ingredients.
- In a lined loaf pan, pour the banana bread batter. Place in the oven for 40-50 minutes or until fully cooked through the center. You can take a toothpick through the center to test. It’ll come out clean when the bread is done.
- Remove from the oven and allow to fully cool before slicing and serving.
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Buttermilk Banana Bread
Equipment
- 8×4 loaf pan
Ingredients
- 1.5 cup ripe banana, mashed (2-3 bananas)
- 3/4 cup granulated sugar
- 1 large egg
- 6 tablespoon butter ()
- 1 teaspoon vanilla extract
- 1/2 cup whole buttermilk
- 1.5 cup all-purpose flour (205g)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350℉.
- Mix the mashed bananas with the sugar. Then, add in the eggs, vanilla extract and buttermilk. In a separate bowl, toss in the flour, salt and baking soda. Combine the dry and wet ingredients.
- In a lined loaf pan, pour the banana bread batter. Place in the oven for 40-50 minutes or until fully cooked through the center. You can take a toothpick through the center to test. It'll come out clean when the bread is done.
- Remove from the oven and allow to fully cool before slicing and serving.