Chocolate zucchini muffins are rich with chocolate flavor with an added mix of zucchini and semi-sweet chocolate chips. These muffins are super easy to make and will feed a family.
Sink your teeth into a surprise with these delicious chocolate zucchini muffins. Packed with rich cocoa goodness and hidden hints of nutritious zucchini, these muffins are a delightful fusion of decadence and wholesomeness.
Indulge in the best of both worlds as the moist texture and intense chocolate flavor. Whether for a morning treat or a sweet evening escape, these muffins are sure to satisfy your cravings for something truly special.
Perfect for sharing with loved ones, this recipe is a guaranteed crowd-pleaser that will have everyone asking for more.
How To Make Chocolate Zucchini Muffins
Ingredients needed
- Zucchini
- Semi-sweet chocolate chips
- All-purpose flour
- Cocoa powder
- Granulated sugar
- Baking powder
- Sour cream
- Vegetable oil
- Milk
Tip on the zucchini
You do not need to squeeze out the water or pat the grated zucchini dry. Grate it, then fold it into the batter and that’s all you have to do.
Making the chocolate zucchini muffins recipe
- Preheat the oven to 400F.
- In a bowl, beat the eggs, vegetable oil, sour cream, milk, vanilla extract and the sugar together until evenly combined. Separately, mix the flour, cocoa, baking powder and salt together.
- Fold in the zucchini and chocolate chips into the batter. Now, fill the muffin cups with the batter. Leave a little room for them to rise at the top.
- Place the pan into the oven and bake for 12-15 minutes depending on your oven.
- Once they are finished, remove from the oven and allow to cool before serving.
Zucchini recipes to try next
Follow Sugarless Crystals on Pinterest & Instagram for all my recipes!
Chocolate Zucchini Muffins
Equipment
- Hand mixer
- muffin pan and liners
Ingredients
- 2 large egg
- 3/4 cup sour cream (sub with yogurt 1:1)
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 cup granulated sugar
- 2 cup all-purpose flour (240g)
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup zucchini, grated (1 zucchini or 180g)
Instructions
- Preheat the oven to 400℉.
- In a bowl, beat the eggs, vegetable oil, sour cream, milk, vanilla extract and the sugar together until evenly combined. Separately, mix the flour, cocoa, baking powder and salt together.
- Fold in the zucchini and chocolate chips into the batter. Now, fill the muffin cups with the batter. Leave a little room for them to rise at the top.
- Place the pan into the oven and bake for 12-15 minutes depending on your oven.
- Once they are finished, remove from the oven and allow to cool before serving.