Roasted Okra

Making roasted okra with the fresh harvest is an awesome idea. Using spices to truly bring out the true flavors in this simple, easy to make roasted vegetable.

5 from 1 vote

Print Pin

Course: Side Dish

Cuisine: American

Keyword: Roasted Okra

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: serving

Equipment

Sheet pan

Ingredients

16 ounce okra, sliced
2-3 tablespoon olive oil or vegetable oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper

Instructions

Preheat the oven to 450℉.
Prep the okra by slicing off both a little of both ends, then slice it down the middle the long way. Add to a bowl and toss in oil. Next, toss with the spices.
Oil the sheet pan, then lay out the okra. Place in the oven for 10 minutes. Now, remove and flip the okra and place back in for a remaining 10-15 minutes.
Remove from the oven and allow to cool for 5 minutes before serving.

Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!