Roasted Okra
Making roasted okra with the fresh harvest is an awesome idea. Using spices to truly bring out the true flavors in this simple, easy to make roasted vegetable.
Equipment
- Sheet pan
Ingredients
- 16 ounce okra, sliced
- 2-3 tablespoon olive oil or vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 450℉.
- Prep the okra by slicing off both a little of both ends, then slice it down the middle the long way. Add to a bowl and toss in oil. Next, toss with the spices.
- Oil the sheet pan, then lay out the okra. Place in the oven for 10 minutes. Now, remove and flip the okra and place back in for a remaining 10-15 minutes.
- Remove from the oven and allow to cool for 5 minutes before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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