Recipes with pork riblets are tender, juicy and full of flavor. Grilled, oven baked, air fryer or Instant Pot, you are free to choose your favorite method.
Get ready to tantalize your taste buds with these mouth-watering recipes with pork riblets. From smoked to Asian glazed these recipes are sure to satisfy any pork lover’s cravings. Whether you’re hosting a backyard barbecue or simply want to enjoy a delicious meal at home, these riblet recipes are perfect for any occasion.
Incorporating the perfect balance of flavors, these recipes with pork riblets will have you savoring every bite. Succulent and tender, the pork riblets are marinated and cooked to perfection, ensuring a juicy and flavorful result. Whether you prefer a sweet and tangy barbecue glaze or a savory garlic-herb marinade, these recipes offer a range of flavors to suit any palate.
With recipes with pork riblets, you can elevate your cooking game and impress your friends and family with a dish that is sure to be a crowd-pleaser. So, fire up the grill or preheat the oven and get ready to test out some of these amazing recipes with pork riblets.
Recipes With Pork Riblets & Ways To Prepare
Best Baked Riblets In The Oven
Baked riblets in the oven give you tender riblets with your favorite bbq sauce glazed across the top. I'll show you exactly how to do it!
Sweet & Sticky Pork Riblets
Check out the latest post from How to BBQ Right featuring Sweet & Sticky Pork Riblets Recipe.
Air Fryer Riblets Recipe & Video
Hi guys! I’m finally sharing my first air fryer recipe with you, super excited!! I’ve using air fryer for a few months now and I’ve been LOVING it!!! It’s so…
Crockpot Riblets
Crockpot riblets are tender, fall off the bone pork riblets. Slow cooked then dipped in a sticky bbq sauce.
Instant Pot Riblets Recipe
Instant Pot Riblets Recipe yields juicy, easy-to-cook riblets and the ideal meal for family time together. This is so juicy and yummy!
Spicy Chinese Barbeque Riblets
Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
Asian Pork Riblets
Saucy, sticky, glazy. A little Korean, a little Chinese. These Asian Pork Riblets are a family favorite from my Korean grandma’s kitchen!
Different Types Of Pork Riblets
Baby back riblets
Baby back riblets, also known as loin back riblets, are one of the most popular cuts of pork. They are taken from the top of the rib cage and are characterized by their small size and curved shape. Baby back riblets are perfect for grilling or baking. Whether you prefer a classic barbecue sauce or a tangy honey mustard glaze, baby back riblets are sure to be a hit at your next cookout.
Spare riblets
Spare riblets are cut from the lower portion of the rib cage and are known for their meaty texture and rich flavor. They have more fat and connective tissue compared to baby back riblets, which gives them a melt-in-your-mouth tenderness when cooked low and slow. Spare riblets are a favorite for barbecue enthusiasts, as they are perfect for smoking or slow roasting. Whether you prefer a sweet and smoky barbecue sauce or a spicy dry rub, spare riblets are a delicious choice for any barbecue lover.
St. Louis style
St. Louis style riblets are cut from spare ribs, but with the sternum bone, rib tips, and cartilage removed. This results in a rectangular-shaped riblet that is meatier and more uniform in size. Some people believe that riblets are the “rib tips” but that isn’t the case. St. Louis style ribs are known for their tender and juicy meat, making them a popular choice for grilling or baking.
All riblets are not equal
Over my years of cooking I have seen so many versions of the rib or riblet. To add, I have had several different cuts of pork. These all come into play when selecting the best riblets for your recipes.
For example, baby back ribs are super popular yet you always find St. Louis style ribs at the nations top BBQ restaurants. To add, the pork tends to have a natural sweetness to it. This is due to them using duroc or iberico pork. These we do not have access to so easily grocery stores.
For the best flavor at home I always suggest using your favorite barbecue sauce. The sweetness not only adds flavor but it cuts through the fattiness for a delicious rib. Spice rubs are great for low and slow but do not work well at high temperatures.
Tips For Perfect Pork Riblets
- Marinate the flavor– Marinating your pork riblets is a good tip for store-bought riblets for infusing them with flavor. Allow at least and hour or two for the marinade to work into the rib. Any marinade with an acid such as lemon juice should not be left overnight. The acid can eat away at the muscle fibers.
- Preheat the grill or oven– Before cooking your pork riblets, make sure your grill or oven is preheated to the correct temperature. per the recipe you’re using.
- Cook low and slow– To achieve the perfect texture and tenderness, it’s important to cook your pork riblets low and slow. This allows the fat to render and the connective tissue to break down, resulting in a melt-in-your-mouth texture. For grilling, cook the riblets over indirect heat for about 2-3 hours. For baking, place the riblets in a baking dish and cover tightly with foil. Bake for 2-3 hours, or until the meat is tender and easily pulls away from the bone.
- Glaze at the end– Adding a glaze to your pork riblets during the final stages of cooking will enhance their flavor and give them a beautiful caramelized finish. Brush the glaze onto the riblets during the last 15-20 minutes of cooking.
- Let them rest– After cooking your pork riblets, it’s important to let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender end result. Simply cover the riblets loosely with foil and let them rest for about 5-10 minutes before slicing and serving.