Crockpot beef riblets are simple to make, fall off the bone beef riblets. Seasoned perfectly then covered in sticky bbq sauce.
Get ready to indulge in a finger-licking good treat with this crockpot beef riblets recipe. Tender, juicy, and packed with flavor.
Using the magic of a slow cooker, this recipe allows you to effortlessly achieve melt-in-your-mouth riblets that fall off the bone. Simply season the beef with my delicious blend of spices and let the crockpot work its magic. As the riblets simmer low and slow, the flavors will develop into a mouthwatering masterpiece.
With every mouthful, you’ll be treated to the rich and savory taste of perfectly seasoned beef. And the best part? The incredible aroma that will fill your kitchen as the riblets cook to perfection.
So, if you’re looking for a hassle-free and irresistible dish, give this crockpot beef riblets recipe a try. It’s guaranteed to satisfy even the most difficult people and leave them craving for more.
How To Make Crockpot Beef Riblets
Ingredients needed
- Beef Ribs
- Beef broth
- Soy sauce or Worcestershire sauce
- Liquid smoke
- Spice rub (listed below)
- Barbecue sauce (store bought or homemade)
Tips for the best beef riblets before starting
- For best results, slice the ribs into riblets before cooking. You can easily fit more into the crockpot and all the meat will touch the broth that you are using to cook the beef in.
- For the perfect tenderness the ribs should reach an internal temperature of 200F or close in that range. A meat thermometer is perfect to see this.
Making the beef riblets in the crockpot
- To start, remove the beef ribs from the package and pat them dry if needed. Then, try to evenly slice the ribs between the bone. The standard crockpot should be able to fit a full rack of sliced beef riblets with no problem. You may have to arrange them around to make them fit.
- In the bottom of the crockpot add beef broth, soy sauce and liquid smoke. Swirl them around with a spoon to make sure it’s mixed.
- Next in a bowl combine the seasoning mix together. Season the ribs generously with the seasoning.
- Place the riblets into the crockpot. Having the riblets cut side down will guarantee each riblet is touching the broth. Cover the crockpot and cook on high for 3 hours or low for 6 hours.
- After that time, remove the ribs from the crockpot. Sauce them and allow them to cool a bit while you preheat the oven to 400F.
- After waiting at least 15 minutes, place the sauced ribs in the oven for 15 minutes. The sauce will come out sticky and the riblets are ready to serve.
Frequently Asked Questions (FAQs)
How do you tenderize beef riblets?
Low and slow is the best method. That is why the crockpot is perfect. If cooked at a high heat you can easily dry these ribs out due to the fat melting. But, if cooked slow enough you can maintain the fat in the ribs and give the collagen long enough to break down and make them tender.
Can you cook ribs too long in the crockpot?
Yes and it is very easy to do. Fall of the bone ribs aren’t really suppose to fall from the bone. The meat should be tender and easily seperate from the bone. If the meat is falling apart this can make the meat have a slightly mushy texture. The 190-200F mark is great for pork riblets and beef.
What to serve with crockpot beef riblets?
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Crockpot Beef Riblets
Equipment
- Crockpot
Ingredients
- 1 rack beef back ribs
- 1 cup beef broth
- 1 tablespoon soy sauce (sub with Worcestershire sauce)
- 1 tablespoon liquid smoke
Seasoning rub
- 1 tablespoon brown sugar
- 2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- To start, remove the beef ribs from the package and pat them dry if needed. Then, try to evenly slice the ribs between the bone. The standard crockpot should be able to fit a full rack of sliced beef riblets with no problem. You may have to arrange them around to make them fit.
- In the bottom of the crockpot add beef broth, soy sauce and liquid smoke. Swirl them around with a spoon to make sure it's mixed.
- Next in a bowl combine the seasoning mix together. Season the ribs generously with the seasoning.
- Place the riblets into the crockpot. Having the riblets cut side down will guarantee each riblet is touching the broth. Cover the crockpot and cook on high for 3 hours or low for 6 hours.
- After that time, remove the ribs from the crockpot. Sauce them and allow them to cool a bit while you preheat the oven to 400℉.
- After waiting at least 15 minutes, place the sauced ribs in the oven for 15 minutes. The sauce will come out sticky and the riblets are ready to serve.