Stove top pumpkin mac and cheese combines the classic dish with the flavors of fall. An easy side dish where the creamy, cheesy sauce is loaded with fall spices and pumpkin flavor.
Looking for a deliciously creamy and comforting dish for the fall? Look no further than pumpkin mac and cheese. This seasonal twist on a classic favorite takes the rich and creamy flavors of mac and cheese to a whole new level with the addition of the beloved autumn ingredient – pumpkin.
Indulge in the perfect balance of cheesy goodness and subtle sweetness that comes from the harmonious combination of pumpkin and mozzarella. The vibrant orange color of the dish adds a festive touch to your table, making it a perfect addition to any gathering or weeknight dinner.
Grab a bowl of pumpkin mac and cheese and prepare to be blown away by the creamy, savory, and slightly sweet flavors of this seasonal delight. It’s time to let the comforting taste of pumpkin take center stage in your kitchen.
How To Make Pumpkin Mac And Cheese
Ingredients needed
- Elbow macaroni pasta
- Canned pumpkin
- Mozzarella cheese
- Evaporated milk
- Butter
- All-purpose flour
- Seasonings (listed below)
Important rule for any mac and cheese recipe
The number one complaint about mac and cheese is it coming out grainy. You need to make the roux on a medium heat and to not use pre-shredded cheese. Too much heat will curdle the cream sauce and the pre-shredded cheese does not melt properly.
Making the pumpkin mac and cheese recipe
- First, prep the ingredients and make the cream sauce. Cook the noodles after the cream sauce is done.
- In a pan, melt the butter. Then add in the flour and cook for about one minute continuously whisking. Slowly add in the evaporated milk a little at a time. Now, add in the canned pumpkin.
- Once the pumpkin is mixed in, gradually add in the grated cheese. Now, after the cheese is melted turn off the heat. Add in the seasoning and salt to taste.
- Cook the pasta according to the package instructions. When done, drain the pasta then toss directly in the cream sauce. Do not rinse the pasta or add oil, toss directly in the sauce.
- Mix everything and allow the pumpkin mac and cheese to sit for 5 minutes. This will allow the pasta to absorb the sauce before serving.
What to serve with pumpkin mac and cheese
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Pumpkin Mac And Cheese
Ingredients
- 3 tablespoon butter
- 3 tablespoon all-purpose flour
- 12 ounce evaporated milk
- 1 cup pumpkin
- 8 ounce block of mozzarella, shredded (makes 2 cups)
- 12 ounce elbow macaroni pasta
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground clove
- 1/4 teaspoon ground nutmeg
- salt to taste
Instructions
- First, prep the ingredients and make the cream sauce. Cook the noodles after the cream sauce is done.
- In a pan, melt the butter. Then add in the flour and cook for about one minute continuously whisking. Slowly add in the evaporated milk a little at a time. Now, add in the canned pumpkin.
- Once the pumpkin is mixed in, gradually add in the grated cheese. Now, after the cheese is melted turn off the heat. Add in the seasoning and salt to taste.
- Cook the pasta according to the package instructions. When done, drain the pasta then toss directly in the cream sauce. Do not rinse the pasta or add oil, toss directly in the sauce.
- Mix everything and allow the pumpkin mac and cheese to sit for 5 minutes. This will allow the pasta to absorb the sauce before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.