Parmesan Crusted Chicken
Parmesan crusted chicken is a great recipe for any day of the week. A creamy parmesan sauce on top of juicy chicken then finished with more parmesan and breadcrumbs.
Looking to recreate the mouthwatering parmesan crusted chicken from Longhorn Steakhouse in the comfort of your own home? The reviews from my steak version are undefeated but now it’s time for the chicken.
With a golden, crispy crust and juicy, tender chicken, this dish is one to remember. The secret to achieving that irresistible Parmesan crust is a combination of grated Parmesan cheese, breadcrumbs, and a mix of ranch dressing.
Let’s dive into this recipe and get ready to savor the Longhorn Steakhouse experience right in your own kitchen.
How To Make Parmesan Crusted Chicken
Ingredients needed
- Chicken breast
- Italian dressing
- Ranch dressing
- Grated parmesan
- Italian breadcrumbs
- Butter
Quick tip before starting
You can use pre-shredded parmesan but the best results will come from shredding your own. If short on time or you want to make the recipe a breeze then pre-shredded is the way to go. But, there is a notable difference in the textures.
Making the parmesan crusted chicken breast
- First, marinate the chicken in Italian dressing for at least one hour.
- When ready to cook, preheat the oven to 400F. While preheating, mix together the toppings for the chicken.
- In a frying pan on medium-high heat, add a little oil and sear both sides of the chicken. Make the chicken golden in color on the outside but undercooked on the inside.
- Once seared, add the chicken to a sheet pan, smear on the parmesan topping then the breadcrumb mixture. Once all the chicken is ready, add to the oven and bake for 15 minutes.
- Remove the chicken once the top has browned. The chicken will be cooked all the way at this point.
- Allow to cool for 5 minutes then serve. Be careful, the sauce will be hot.
What to serve with parmesan crusted chicken
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Parmesan Crusted Chicken
Equipment
- Sheet pan
- frying pan
Ingredients
- 1.5-2 pound chicken breast
- 1/2 cup Italian dressing
Parmesan topping
- 1/4 cup grated parmesan
- 1/4 cup ranch dressing
Breadcrumb topping
- 3 tablespoon grated parmesan
- 1 tablespoon breadcrumbs
- 1 tablespoon butter
Instructions
- First, marinate the chicken in Italian dressing for at least one hour.
- When ready to cook, preheat the oven to 400℉. While preheating, mix together the toppings for the chicken.
- In a frying pan on medium-high heat, add a little oil and sear both sides of the chicken. Make the chicken golden in color on the outside but undercooked on the inside.
- Once seared, add the chicken to a sheet pan, smear on the parmesan topping then the breadcrumb mixture. Once all the chicken is ready, add to the oven and bake for 15 minutes.
- Remove the chicken once the top has browned. The chicken will be cooked all the way at this point.
- Allow to cool for 5 minutes then serve. Be careful, the sauce will be hot.