Pecan pie brownies are a true treat with the brownie base topped with gooey pecan pie filling across the top. Most of all, they are super easy with simple ingredients.
Imagine sinking your teeth into a luscious treat that seamlessly combines two beloved desserts: classic pecan pie and rich, fudgy brownies. Pecan Pie Brownies deliver the best of both worlds, offering the nutty sweetness of pecan pie layered atop a chewy, chocolatey brownie base. As you take that first bite, the gooey caramel, toasted pecans, and velvety chocolate swirl together in a symphony of flavors that calls you back for a second, third, or even fourth helping!
Ingredients needed
- Brownie mix (family size)
- Pecans
- Light corn syrup
- Granulated sugar
- Butter
- Vanilla
- Egg
- Vegetable oil
Making the pecan pie brownies recipe
- Preheat the oven to 350F.
- Make the brownie batter according to the directions on the package. Place the batter in the baking pan and bake for 20 minutes.
- While baking, mix together the corn syrup, sugar, butter, eggs, vanilla extract and lastly the pecans.
- Once the brownies are almost finished at the 20 minute mark, remove the pan from the oven and carefully add the pecan pie topping to the brownies. Please be careful because if you pour at full force in the center that’s still slightly under baked you’ll have a mess.
- Place the pan back in the oven for a remaining 20 minutes.
- Once the time is up, remove the brownies from the oven and allow to cool a bit before serving. You can serve them warm but caution with the pecan topping, it’ll be hot.
Fall desserts to give a try
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Pecan Pie Brownies
Pecan pie brownies are a true treat with the brownie base topped with gooey pecan pie filling across the top. Most of all, they are super easy with simple ingredients.
Equipment
- 9×13 baking pan
Ingredients
- 1 family size brownie mix (you'll need the eggs, oil and water on the box)
- 1.5 cup light corn syrup
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup butter
- 2 teaspoon vanilla extract
- 2 cup pecans, chopped
Instructions
- Preheat the oven to 350℉.
- Make the brownie batter according to the directions on the package. Place the batter in the baking pan and bake for 20 minutes.
- While baking, mix together the corn syrup, sugar, butter, eggs, vanilla extract and lastly the pecans.
- Once the brownies are almost finished at the 20 minute mark, remove the pan from the oven and carefully add the pecan pie topping to the brownies. Please be careful because if you pour at full force in the center that's still slightly under baked you'll have a mess.
- Place the pan back in the oven for a remaining 20 minutes.
- Once the time is up, remove the brownies from the oven and allow to cool a bit before serving. You can serve them warm but caution with the pecan topping, it'll be hot.
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