Pecan Pie Brownies

Pecan pie brownies are a true treat with the brownie base topped with gooey pecan pie filling across the top. Most of all, they are super easy with simple ingredients.

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Prep Time 20

Cook Time 40

Total Time 1

Course Dessert

Cuisine American

Servings serving

Calories 412 kcal

Equipment

9x13 baking pan

Ingredients

18.3 ounce brownie mix (Family size box. You'll need the eggs, oil and water on the box)
1.5 cup corn syrup (light)
4 large eggs
1 cup granulated sugar
1/4 cup butter
2 teaspoon vanilla extract
2 cup pecans (chopped)

Instructions

Preheat the oven to 350℉.
Make the brownie batter according to the directions on the package. Place the batter in the baking pan and bake for 20 minutes.
While baking, mix together the corn syrup, sugar, butter, eggs, vanilla extract and lastly the pecans.
Once the brownies are almost finished at the 20 minute mark, remove the pan from the oven and carefully add the pecan pie topping to the brownies. Please be careful because if you pour at full force in the center that's still slightly under baked you'll have a mess.
Place the pan back in the oven for a remaining 20 minutes.
Once the time is up, remove the brownies from the oven and allow to cool a bit before serving. You can serve them warm but caution with the pecan topping, it'll be hot.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Pecan Pie Brownies

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