Peanut butter banana bread is the perfect mix. Bananas and peanut butter are the ultimate combo for both peanut butter and banana lovers. It’s easy to make and only need a few ingredients.
Indulge in the fusion of flavors with this peanut butter banana bread recipe – a delightful spin on a classic! Experience the harmonious blend of creamy peanut butter and sweet bananas, creating a moist and flavorful loaf that will have you coming back for more.
I’ll walk you through step-by-step on making this simple yet delicious recipe that you can customize and truly have fun with many times later on. Meet me in the kitchen!
How To Make Peanut Butter Banana Bread
Ingredients needed
- Creamy peanut butter
- Ripe bananas
- All-purpose flour
- Granulated sugar
- Baking soda
- Vanilla extract
- Butter
- Egg
Helpful tip before starting
I recommend using creamy peanut butter because the extra oils help make the peanut butter banana bread even more moist.
Making the peanut butter banana bread recipe
- Preheat the oven to 350F.
- Mash the bananas in a bowl, then whisk in peanut butter, granulated sugar, butter, vanilla and the egg. In another bowl, toss in the flour, baking soda and salt. Combine the dry and wet ingredients.
- Next, pour the batter into a lined loaf pan. Place in the oven and bake for 50 minutes or when the banana bread is cooked all the way through.
- Remove from the oven when done then allow to cool fully before slicing and serving.
Recipes to serve with this recipe and other banana bread recipes
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Peanut Butter Banana Bread
Equipment
- 8×4 loaf pan
Ingredients
- 1.5 cup ripe banana, mashed (2-3 bananas)
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 6 tablespoon butter, melted ()
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cup all-purpose flour (205g)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350℉.
- Mash the bananas in a bowl, then whisk in peanut butter, granulated sugar, butter, vanilla and the egg. In another bowl, toss in the flour, baking soda and salt. Combine the dry and wet ingredients.
- Next, pour the batter into a lined loaf pan. Place in the oven and bake for 50 minutes or when the banana bread is cooked all the way through.
- Remove from the oven when done then allow to cool fully before slicing and serving.