Peanut Butter Banana Bread
Peanut butter banana bread is the perfect mix. Bananas and peanut butter are the ultimate combo for both peanut butter and banana lovers. It's easy to make and only need a few ingredients.
Equipment
- 8x4 loaf pan
Ingredients
- 1.5 cup ripe banana, mashed (2-3 bananas)
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 6 tablespoon butter, melted ()
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cup all-purpose flour (205g)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350℉.
- Mash the bananas in a bowl, then whisk in peanut butter, granulated sugar, butter, vanilla and the egg. In another bowl, toss in the flour, baking soda and salt. Combine the dry and wet ingredients.
- Next, pour the batter into a lined loaf pan. Place in the oven and bake for 50 minutes or when the banana bread is cooked all the way through.
- Remove from the oven when done then allow to cool fully before slicing and serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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