Lipton onion soup meatloaf is the definition of easy. The onion soup packet flavors the entire meatloaf and all you need to do is mix and toss in the oven!
Are you looking for a delicious and hassle-free dinner recipe? Look no further than this super easy Lipton onion soup meatloaf. With just a few simple ingredients and minimal prep time, you can whip up a savory and satisfying dish that will impress your family and friends.
The secret to this meatloaf’s incredible flavor lies in the Lipton onion soup mix. Packed with aromatic herbs and spices, this seasoning adds a burst of savory goodness to every bite.
How To Make Lipton Onion Soup Meatloaf
Ingredients needed
- Ground beef
- Lipton onion soup mix
- Eggs
- Breadcrumbs
- Buttermilk
- Ketchup
- Brown sugar
Making the Lipton onion soup meatloaf recipe
- To start, add the ground beef to a large bowl. Add in the Lipton onion soup packs, breadcrumbs, eggs, and buttermilk. Mix everything until just combined. Cover the bowl and allow to sit for 15 minutes to let the breadcrumbs do their thing.
- Preheat the oven to 350F.
- It’s optional, but line a loaf pan then place the meat inside and pat it down into the pan. Place the pan in the oven for 45 minutes.
- After 45 minutes, remove the pan and cover the top in the mixture of ketchup and brown sugar. Place the meatloaf back in the oven and cook a remaining 15-20 minutes.
- Once finished allow the meatloaf to cook at least 15 minutes before removing from the pan and slicing, enjoy.
What to serve with Lipton onion soup meatloaf
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Lipton Onion Soup Meatloaf
Lipton onion soup meatloaf is the definition of easy. The onion soup packet flavors the entire meatloaf and all you need to do is mix and toss in the oven!
Equipment
- 9 inch loaf pan
Ingredients
- 2 pound 85/15 ground beef
- 2 packets Lipton onion soup mix
- 1/2 cup plain breadcrumbs
- 2 large eggs, beaten
- 1/4 cup buttermilk
Topping
- 1/2 cup ketchup
- 1 tablespoon light brown sugar
Instructions
- To start, add the ground beef to a large bowl. Add in the Lipton onion soup packs, breadcrumbs, eggs, and buttermilk. Mix everything until just combined. Cover the bowl and allow to sit for 15 minutes to let the breadcrumbs do their thing.
- Preheat the oven to 350℉.
- Line a loaf pan then place the meat inside and pat it down into the pan. Place the pan in the oven for 45 minutes.
- After 45 minutes, remove the pan and cover the top in the mixture of ketchup and brown sugar. Place the meatloaf back in the oven and cook a remaining 15-20 minutes.
- Once finished allow the meatloaf to cook at least 15 minutes before removing from the pan and slicing, enjoy.
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