Lipton Onion Soup Meatloaf
Lipton onion soup meatloaf is the definition of easy. The onion soup packet flavors the entire meatloaf and all you need to do is mix and toss in the oven!
Equipment
- 9 inch loaf pan
Ingredients
- 2 pound 85/15 ground beef
- 2 packets Lipton onion soup mix
- 1/2 cup plain breadcrumbs
- 2 large eggs, beaten
- 1/4 cup buttermilk
Topping
- 1/2 cup ketchup
- 1 tablespoon light brown sugar
Instructions
- To start, add the ground beef to a large bowl. Add in the Lipton onion soup packs, breadcrumbs, eggs, and buttermilk. Mix everything until just combined. Cover the bowl and allow to sit for 15 minutes to let the breadcrumbs do their thing.
- Preheat the oven to 350℉.
- Line a loaf pan then place the meat inside and pat it down into the pan. Place the pan in the oven for 45 minutes.
- After 45 minutes, remove the pan and cover the top in the mixture of ketchup and brown sugar. Place the meatloaf back in the oven and cook a remaining 15-20 minutes.
- Once finished allow the meatloaf to cook at least 15 minutes before removing from the pan and slicing, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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