Crockpot frito pie is a mix of casserole and chili with ground beef, beans, veggies then topped with cheese and crunchy Fritos corn chips. All in the slow cooker!
Looking for a flavorful and satisfying comfort food recipe that’s perfect for any occasion? Look no further than this deliciously easy Crockpot frito pie! Packed with layers of seasoned ground beef, savory chili, and crunchy Fritos, this recipe is sure to please even the pickiest eaters.
Plus, with the convenience of a slow cooker, you can simply set it and forget it, allowing the flavors to meld together while you go about your day. Whether you’re hosting a game day gathering, planning a weeknight dinner, or just craving some classic comfort food, this Crockpot frito pie is a winner every time.
So grab your crockpot and get ready to enjoy a hearty and satisfying meal that’s a beloved classic and you’re will surely see why, let’s get started!
How To Make Crockpot Frito Pie
Ingredients you’ll need first
- Ground beef
- Onion
- Taco seasoning
- Rotel tomatoes & green chilies
- Tomato sauce
- Kidney beans
- Corn
- Mexican shredded cheese
- Fritos corn chips
- Optional condiments (sour cream, fresh diced tomato, cilantro, pickled jalapeños)
Making the crockpot frito pie with no issues
- To start, you’ll need to brown the ground beef then add in the tomato sauce, onion and taco seasoning. Allow to simmer about 3-5 minutes before transferring to the crockpot.
- Next, in the crockpot, mix in the kidney beans, corn, Rotel, and a cup of the cheese. Put the lid on the crockpot and allow to cook on high for 3-4 hours hours.
- Now when the time is up, add the rest of the cheese across the top. Then, place the Fritos corn chips across the top as well.
- Quick tip, you can cover to speed up the process but some of the chips may loose some of their crunch. Leaving the top off the cheese will still melt just a little slower but the recipe is finished once you add the chips. You’re only waiting for the cheese to melt.
- Once the cheese has melted, serve and enjoy! Use the suggestions about to add more flavors and textures for more flavor in your crockpot frito pie.
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Crockpot Frito Pie
Ingredients
- 1 pound lean ground beef
- 1 medium yellow onion, diced
- 15 ounce can of tomato sauce
- 1 pack taco seasoning
- 1 can Rotel tomatoes & green chilies, drained & rinsed
- 15 ounce can of kidney beans, drained & rinsed
- 15 ounce can of corn, drained & rinsed
- 2 cup shredded Mexican cheese
- 2 cup Fritos corn chips
Instructions
- To start, you'll need to brown the ground beef then add in the tomato sauce, onion and taco seasoning. Allow to simmer about 3-5 minutes before transferring to the crockpot.
- Next, in the crockpot, mix in the kidney beans, corn, Rotel, and a cup of the cheese. Put the lid on the crockpot and allow to cook on high for 3-4 hours hours.
- Now when the time is up, add the rest of the cheese across the top. Then, place the Fritos corn chips across the top as well.
- Quick tip, you can cover to speed up the process but some of the chips may loose some of their crunch. Leaving the top off the cheese will still melt just a little slower but the recipe is finished once you add the chips. You're only waiting for the cheese to melt.
- Once the cheese has melted, serve and enjoy! Use the suggestions about to add more flavors and textures for more flavor in your crockpot frito pie.