Crockpot Crack Chicken
Crockpot crack chicken is a recipe that amazes people time and time again. Creamy, cheesy sauce with crisp bits of bacon with juicy, shredded chicken breast.
Equipment
- Crockpot
Ingredients
- 2 pounds boneless, skinless chicken breast
- 16 ounces cream cheese
- 1 cup sour cream
- 1 packet ranch seasoning
- 2 cups cheddar cheese, shredded
- 8 strips bacon, chopped
Instructions
- First, mix the cream cheese, sour cream and ranch seasoning in a bowl. Everything should be smooth and even then add it into the crockpot.
- Now, dry off the chicken breast if needed and add them straight into the crockpot. Be sure to put the chicken breast in the sauce and not just lay them on top of the sauce. They will not be completely submerged until they start to cook.
- Cook on high 3 hours or low for 6-7 hours. Right before the chicken is finished chop and cook the bacon.
- The chicken is tender enough to shred now. Remove the chicken. Take a whisk and blend the juices with the ranch cream sauce you made earlier to make everything smooth. Be careful not to scratch the coating on the crockpot.
- Now, add the shredded chicken back in and add 1 cup of cheese to the sauce. Mix everything together, the sauce should be smooth and creamy as the cheese melts.
- Lastly, top off with cheese and cover the lid. This will allow the steam to melt the cheese. Before serving, fold in the bacon pieces.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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