Ham and cheese crescent rolls are a quick lunch or dinner option. Slices of ham mixed with melted cheese and a special dipping sauce wrapped around flaky, buttery crescent rolls.
This recipe for ham and cheese crescent rolls will have anyone begging for more. These flaky and delicious pastries are incredibly easy to make. Yet, they taste like something from a bakery. With just a few simple ingredients, you can whip up a batch of these mouthwatering “sandwiches” in no time.
Whether you’re hosting a special occasion or feeding the family, these ham and cheese crescent rolls are perfect with a serving of at least 8. They’re versatile and delicious. So, grab your apron and meet me in the kitchen!
How To Make Ham And Cheese Crescent Rolls
Ingredients needed
- Sliced deli ham or leftover ham
- Crescent roll dough sheets (make sure they are the sheets)
- Swiss cheese
- Mayonnaise
- Brown mustard
- Grated parmesan
- Garlic herb butter
Tips for the recipe
- There are two types of crescent rolls. One is the common rolls that you tear and roll out before baking. The second is what you are going to use in this recipe and that’s the entire sheet. If you grab the wrong one, carefully pinch the seams together.
- Personally, I enjoyed the sauce for dipping because it got lost in the sandwich. But, in the directions I will advise to place it on the actual dough. I’ll leave that little tweak up to you.
- A garlic herb butter is great for this recipe but regular butter will work just fine, minus the extra flavors. Simply, sprinkle some garlic powder and dried parsley in the place and it’ll be a decent substitute.
Making the ham and cheese crescent rolls recipe
- Preheat oven to 375F.
- On a lined sheet pan, roll out one of the crescent roll sheets and bake for 7 minutes.
- While baking, mix together the sauce for the sandwiches. After the sheet has baked remove it from the oven, smear the sauce on the bottom and add the first layer of cheese. After, add the ham down by folding the slices like in the photo. Top with the last layer of cheese then place the final dough sheet on top.
- Brush the dough sheet with the garlic herb butter then place in the oven for 20 minutes. When the ham and cheese crescent rolls are golden, pull them from the oven and garnish with grated parmesan.
- Allow to cool for 5 minutes, serve and enjoy!
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Ham And Cheese Crescent Rolls
Ingredients
- 2 crescent roll dough sheets
- 1 pound sliced ham
- 16 ounce Swiss cheese, sliced
Sauce
- 1/2 cup mayo
- 1 tablespoon brown mustard
Topping
- 2 tablespoon garlic butter, melted
- 1/4 cup grated parmesan
Instructions
- Preheat oven to 375℉.
- On a lined sheet pan, roll out one of the crescent roll sheets and bake for 7 minutes.
- While baking, mix together the sauce for the sandwiches. After the sheet has baked remove it from the oven, smear the sauce on the bottom and add the first layer of cheese. After, add the ham down by folding the slices like in the photo. Top with the last layer of cheese then place the final dough sheet on top.
- Brush the dough sheet with the garlic herb butter then place in the oven for 20 minutes. When the ham and cheese crescent rolls are golden, pull them from the oven and garnish with grated parmesan.
- Allow to cool for 5 minutes, serve and enjoy!