Crockpot Baked Beans
Crockpot baked beans are a great side dish and they are super easy to make. Toss the beans in the slow cooker with a few special touches and let them cook themselves!
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Servings: 6 serving
Ingredients
- 28 ounce can of baked beans
- 15 ounce can of kidney beans, drained & rinsed
- 15 ounce can of white beans, drained & rinsed
- 1/2 medium yellow onion, diced
- 1/2 cup ketchup
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
Instructions
- In the crockpot, add the baked beans, kidney beans and white beans.
- Next, add in the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard and the diced onion. For extra flavor, you can sauté the onion if you'd like. It does make a difference.
- Mix everything together well then turn the crockpot on high for 3 hours or low for 6-8 hours. Once everything is heated through the beans are cooked and ready to serve.
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