Crockpot Baked Beans
Crockpot baked beans are a great side dish and they are super easy to make. Toss the beans in the slow cooker with a few special touches and let them cook themselves!
Ingredients
- 28 ounce can of baked beans
- 15 ounce can of kidney beans, drained & rinsed
- 15 ounce can of white beans, drained & rinsed
- 1/2 medium yellow onion, diced
- 1/2 cup ketchup
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
Instructions
- In the crockpot, add the baked beans, kidney beans and white beans.
- Next, add in the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard and the diced onion. For extra flavor, you can sauté the onion if you'd like. It does make a difference.
- Mix everything together well then turn the crockpot on high for 3 hours or low for 6-8 hours. Once everything is heated through the beans are cooked and ready to serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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