Cool whip cookies are a fast way to make homemade cookies using cool whip and any cake mix of your choice. They are super simple to make!
If you’re looking to whip up something sweet without spending hours in the kitchen, then cool whip cookies recipe is perfect for you. With just a handful of ingredients, you can transform any standard cake mix into cookies that are great to whip up for a group.
Imagine the joy of baking a batch of light and fluffy treats, all while saving time and effort. From chocolate to vanilla cake mixes, the possibilities are endless! Whether you’re hosting a last-minute gathering or simply craving a sweet snack, these cookies are a great solution.
How To Make Cool Whip Cookies
Ingredients you’ll need
- Cake mix
- Cool whip
- Egg
- Powdered sugar
Important tip before starting the recipe
The cookies dough is super sticky. Do not try to handle it before rolling the cookies in the powdered sugar. This is the purpose of dropping them in the powdered sugar. The dough sticks to the powdered sugar so it doesn’t stick to your hand.
Making the cool whip cookies recipe
- Preheat the oven to 350F.
- Using a hand mixer, mix the egg and the cool whip together before gradually adding in the cake mix. Mix until evenly combined.
- Set up a plate or bowl with powdered sugar. Using a cookie scoop, scoop the cookie dough and drop into the powdered sugar and roll it around until the dough is fully covered. Now, you can pick it up and place on a line sheet pan.
- Scoop and roll all the cookies in the powdered sugar and place on the sheet pan at least 1 inch apart. Place the pan in the oven and bake for 8-10 minutes.
- Remove the cookies from the oven and allow them to cool fully before serving.
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Cool Whip Cookies
Equipment
- Sheet pan
- Hand mixer
Ingredients
- 1 box cake mix
- 8 ounce tub of cool whip
- 1 large egg
- 1/2 cup powdered sugar, for rolling the cookie dough
Instructions
- Preheat the oven to 350℉.
- Using a hand mixer, mix the egg and the cool whip together before gradually adding in the cake mix. Mix until evenly combined.
- Set up a plate or bowl with powdered sugar. Using a cookie scoop, scoop the cookie dough and drop into the powdered sugar and roll it around until the dough is fully covered. Now, you can pick it up and place on a line sheet pan.
- Scoop and roll all the cookies in the powdered sugar and place on the sheet pan at least 1 inch apart. Place the pan in the oven and bake for 8-10 minutes.
- Remove the cookies from the oven and allow them to cool fully before serving.
