Strawberry fluff is a fast treat to toss together but everyone loves it. It’s great for parties to easily serve dessert to several people with ingredients that melt together perfectly for summer.
Lock in your senses with a dessert that captures the essence of summer: strawberry fluff! This recipe is your ticket to a light, airy, and utterly dreamy sweet treat that feels like a cloud of sweetness in every bite.
Imagine luscious a cheesecake flavored whipped cream mingling with vibrant strawberries, creating a blend that dances between elegance and simplicity. Perfect for any occasion—from a casual family meal to a backyard grilling—this dessert fits in where you need it.
Say goodbye to heavy desserts and embrace the allure of this a fluff that feels indulgent yet refreshingly light. Get ready to dive into the rich, fruity goodness of strawberry fluff and discover the ultimate way to impress your those that are important to you.
How To Make Strawberry Fluff
Ingredients you’ll need
- Strawberries
- Cheesecake Jell-O pudding mix
- Cream cheese
- Cool whip
- Milk
- Mini marshmallows
- Crushed pineapple
Making the strawberry fluff recipe
- To start, with the hand mixer, cream the milk with cream cheese until combined. Then, add in the pudding mix and blend. Once that is even, mix in the cool whip until even thing is even.
- Fold in the strawberries, marshmallow and the crushed pineapples with the juice. When all the ingredients are evenly mix it’s ready.
- Cover and place in the refrigerator for at least an hour before serving. This is a great recipe to make ahead because its better the next day after the ingredients have had time to come together.
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Strawberry Fluff
Ingredients
- 8 ounce cream cheese, room temperature
- 1/4 cup milk
- 3.4 ounce box of Jell-O pudding cheesecake flavored
- 8 ounce tub of cool whip
- 16 ounce strawberries, diced
- 10.5 ounce mini marshmallows
- 8 ounce crushed pineapple
Instructions
- To start, with the hand mixer, cream the milk with cream cheese until combined. Then, add in the pudding mix and blend. Once that is even, mix in the cool whip until even thing is even.
- Fold in the strawberries, marshmallow and the crushed pineapples with the juice. When all the ingredients are evenly mix it's ready.
- Cover and place in the refrigerator for at least an hour before serving. This is a great recipe to make ahead because its better the next day after the ingredients have had time to come together.
