Crockpot peach cobbler is an easy slow cooker recipe that’s great for set it and forget it. Serve multiple people using the crockpot to keep it warm until the last spoonful.

Looking for a deliciously easy dessert that captures the essence of summer? Look no further than this mouthwatering crockpot peach cobbler recipe. With its golden, buttery crust and sweet, juicy peaches, it’s sure to become your staple dessert of the year.
What makes this recipe even better is how simple it is to make. Just toss the ingredients into your trusty crockpot, set it, and forget it until the cobbler emerges from its slow-cooked perfection. Whether you’re hosting a backyard barbecue or simply craving a homemade treat, this sweet and simple crockpot peach cobbler is sure to impress.
So, if you’re a dessert lover searching for an easy and mouthwatering summer treat, you’ve landed in the right spot!
How To Make Crockpot Peach Cobbler
Ingredients needed
- Canned peaches (for fresh, see below)
- Yellow box cake mix
- Butter
- Granulated sugar
- Cinnamon
Can I use fresh peaches in the recipe?
Sure, this is how you do it. Slice or dice up about 5 peaches. Then, add them into a pot with sugar and cook on medium for about 10 minutes. This will melt the sugar and release the natural juices from the peaches while softening them. Make a cornstarch slurry with 1/4 cup of water and 1 tablespoon of cornstarch. This will thicken it up to be more syrup like, add extra tablespoon of cornstarch if you want it super thick. After that, follow the instructions normally.

Making the peach cobbler in the crockpot
- Pour the can of peaches into the crockpot with the syrup.
- Next, top with the cake mix. Sprinkle the cinnamon sugar mix arcoss the top of the cake mix. Then, place slices of butter across the top as in the photo below this section.
- Allow to cook on high for 2-3 hours. When finished, remove the lid while it cools. This will allow the sugar that melted down on top to form a crispy layer.

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Crockpot Peach Cobbler
Ingredients
- 30 ounce canned peaches
- 1 yellow box cake mix
- 8 tablespoon cold butter, sliced
- 2 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Pour the can of peaches into the crockpot with the syrup.
- Next, top with the cake mix. Sprinkle the cinnamon sugar mix across the top of the cake mix. Then, place slices of butter across the top as in the photo.
- Allow to cook on high for 2-3 hours. When finished, remove the lid while it cools. This will allow the sugar that melted down on top to forma crispy layer.