Cool Whip Cookies
Cool whip cookies are a fast way to make homemade cookies using cool whip and any cake mix of your choice. They are super simple to make!
Equipment
- Sheet pan
- Hand mixer
Ingredients
- 1 box cake mix
- 8 ounce tub of cool whip
- 1 large egg
- 1/2 cup powdered sugar, for rolling the cookie dough
Instructions
- Preheat the oven to 350℉.
- Using a hand mixer, mix the egg and the cool whip together before gradually adding in the cake mix. Mix until evenly combined.
- Set up a plate or bowl with powdered sugar. Using a cookie scoop, scoop the cookie dough and drop into the powdered sugar and roll it around until the dough is fully covered. Now, you can pick it up and place on a line sheet pan.
- Scoop and roll all the cookies in the powdered sugar and place on the sheet pan at least 1 inch apart. Place the pan in the oven and bake for 8-10 minutes.
- Remove the cookies from the oven and allow them to cool fully before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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