Cherry Chocolate Chip Cookies
This cherry chocolate chip cookies recipe is super simple with no resting. Filled with chocolate chips and chopped cherries, with every biting you’re excited to take the next!
Indulge your taste buds with the combination of sweet maraschino cherries and semi-sweet chocolate in these cherry chocolate chip cookies.
Sink your teeth into a soft and chewy cookie loaded with chopped cherries and chocolate chips.
These cherry chocolate chip cookies super simple to make. You do not have to wait, you can bake them straight after making them. The bake down then when cooled the become soft with crispy edges.
Perfect for maraschino cherry lovers with a sweet tooth!
How To Make Cherry Chocolate Chip Cookies
Ingredients needed
- All-purpose flour
- Butter
- Semi-sweet chocolate chips
- Maraschino cherries
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
- Baking soda
- Baking powder
Helpful tips before starting
- These cookies freeze just fine but freeze the dough. Break them into portions that way you can thaw them and bake when you want.
- Drain the cherries and chop them up well. I didn’t experience a bunch of bleeding and the cherry flavor stayed in the cookie.
- Allow the cookies to rest when finish. The resting is important for them to firm up so that you can handle them without them breaking.
Making cherry chocolate chip cookies recipe
- Preheat the oven to 350F.
- Cream the butter with the sugars. Then, add in the vanilla extract and the eggs. In a separate bowl, combine the flour, baking soda, baking powder and salt. Combine the dry and wet ingredients until the cookie dough forms.
- Now, fold in the chocolate chips and chopped cherries. Grab a cookie scoop and place the cookies on a lined baking sheet. Bake for 11-13 minutes or until golden. You can get about 30 cookies with the scoop.
- Allow the cookies to fully cool before digging in.
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Cherry Chocolate Chip Cookies
This cherry chocolate chip cookies recipe is super simple with no resting. Filled with chocolate chips and chopped cherries, with every biting you're excited to take the next!
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Servings: 30 cookies
Ingredients
- 1 cup semi-sweet chocolate chips
- 10 ounce jar of maraschino cherries, drained & chopped
Wet ingredients
- 1 cup butter, room temperature
- 1.25 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoon vanilla extract
- 2 large egg
Dry ingredients
- 3 cup all-purpose
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 350℉.
- Cream the butter with the sugars. Then, add in the vanilla extract and the eggs. In a separate bowl, combine the flour, baking soda, baking powder and salt. Combine the dry and wet ingredients until the cookie dough forms.
- Now, fold in the chocolate chips and chopped cherries. Grab a cookie scoop and place the cookies on a lined baking sheet. Bake for 11-13 minutes or until golden. You can get about 30 cookies with the scoop.
- Allow the cookies to fully cool before digging in.
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