Cherry Chocolate Chip Cookies
This cherry chocolate chip cookies recipe is super simple with no resting. Filled with chocolate chips and chopped cherries, with every biting you're excited to take the next!
Ingredients
- 1 cup semi-sweet chocolate chips
- 10 ounce jar of maraschino cherries, drained & chopped
Wet ingredients
- 1 cup butter, room temperature
- 1.25 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoon vanilla extract
- 2 large egg
Dry ingredients
- 3 cup all-purpose
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 350℉.
- Cream the butter with the sugars. Then, add in the vanilla extract and the eggs. In a separate bowl, combine the flour, baking soda, baking powder and salt. Combine the dry and wet ingredients until the cookie dough forms.
- Now, fold in the chocolate chips and chopped cherries. Grab a cookie scoop and place the cookies on a lined baking sheet. Bake for 11-13 minutes or until golden. You can get about 30 cookies with the scoop.
- Allow the cookies to fully cool before digging in.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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