Cherry cheesecake fluff is a great dessert that you can whip together in less than 15 minutes. Tart cherries and fluffy marshmallows wrapped inside a creamy, whipped cheesecake fluff.
Try out a decadent dessert like no other with this cherry cheesecake fluff. Imagine a creamy and luscious cheesecake base blended with the sweetness of cherry and the delightful fluffiness of marshmallows – a match made in dessert heaven. Each spoonful offers a symphony of textures.
So, if you’re craving a dessert that’s both luxurious and playful, cherry cheesecake fluff is the perfect treat to satisfy your sweet tooth. Whether you’re hosting a special gathering or simply treating yourself to a delightful dessert, this recipe is sure to impress with its unique twist on a classic favorite.
How To Make Cherry Cheesecake Fluff
Ingredients needed
- Cherry pie filling
- Mini marshmallows
- Cream cheese
- Cheesecake flavored Jell-O pudding
- Cool whip
- Milk
Making the cherry cheesecake fluff recipe
- Start by mixing the cream cheese, milk and cool whip together. Then, add in the Jell-O pudding last and mix.
- Fold in the cherry pie filling then lastly the marshmallows.
- You can serve immediately, but it’s best if you refrigerate covered for about 4 hours to allow the flavors to work together. It’s a great make ahead recipe.
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Cherry Cheesecake Fluff
Ingredients
- 8 ounce cream cheese
- 1/4 cup milk
- 8 ounce tub of cool whip
- 3.4 ounce box of Jell-O pudding cheesecake flavored
- 21 ounce cherry pie filling
- 10.5 ounce mini marshmallows
Instructions
- Start by mixing the cream cheese, milk and cool whip together. Then, add in the Jell-O pudding last and mix.
- Fold in the cherry pie filling then lastly the marshmallows.
- You can serve immediately, but it's best if you refrigerate covered for about 4 hours to allow the flavors to work together. It's a great make ahead recipe.