Cherry Cheesecake Fluff
Cherry cheesecake fluff is a great dessert that you can whip together in less than 15 minutes. Tart cherries and fluffy marshmallows wrapped inside a creamy, whipped cheesecake fluff.
Ingredients
- 8 ounce cream cheese
- 1/4 cup milk
- 8 ounce tub of cool whip
- 3.4 ounce box of Jell-O pudding cheesecake flavored
- 21 ounce cherry pie filling
- 10.5 ounce mini marshmallows
Instructions
- Start by mixing the cream cheese, milk and cool whip together. Then, add in the Jell-O pudding last and mix.
- Fold in the cherry pie filling then lastly the marshmallows.
- You can serve immediately, but it's best if you refrigerate covered for about 4 hours to allow the flavors to work together. It's a great make ahead recipe.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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