Cherry Cheesecake Fluff
Cherry cheesecake fluff is a great dessert that you can whip together in less than 15 minutes. Tart cherries and fluffy marshmallows wrapped inside a creamy, whipped cheesecake fluff.
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Servings: 6 serving
Ingredients
- 8 ounce cream cheese
- 1/4 cup milk
- 8 ounce tub of cool whip
- 3.4 ounce box of Jell-O pudding cheesecake flavored
- 21 ounce cherry pie filling
- 10.5 ounce mini marshmallows
Instructions
- Start by mixing the cream cheese, milk and cool whip together. Then, add in the Jell-O pudding last and mix.
- Fold in the cherry pie filling then lastly the marshmallows.
- You can serve immediately, but it's best if you refrigerate covered for about 4 hours to allow the flavors to work together. It's a great make ahead recipe.
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