Caprese flatbread pizza is perfect for a simple meal and those hot summer days to put fresh tomatoes to use.

Looking to satisfy your pizza cravings with a fresh and flavorful twist? Look no further! This easy caprese flatbread recipe is the perfect blend of freshness and flavors that will leave you wanting more.
With a thin and crispy crust topped with ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of tangy balsamic glaze, this dish is fit for two or one person.
Using simple and accessible ingredients, this recipe can be whipped up in a matter of minutes. The bold and vibrant colors of the fresh ingredients make it a feast for the eyes, while the combination of flavors will tantalize your taste buds.
How To Make Caprese Flatbread
Ingredients needed
- Store-bought or homemade flatbread
- Basil pesto
- Mozzarella cheese
- Balsamic glaze
- Cherry or grape tomatoes

Making the caprese flatbread pizza
- To start, preheat the oven to 425F.
- Next, remove the flatbread from the package. Next, spread a thin layer of basil pesto across the flatbread. Top with the shredded mozzarella then line the top with sliced tomatoes. Place in the oven and bake for 10 minutes or until the crust is golden.
- Remove from the oven when ready then top with balsamic glaze to taste and fresh basil.
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Caprese Flatbread
Ingredients
- 1 flatbread
- 2 tablespoon basil pesto
- 1/4-1/2 cup shredded mozzarella
- 1 tablespoon balsamic glaze
- 1/2 cup cherry or grape tomatoes, halved
Instructions
- To start, preheat the oven to 425℉.
- Next, remove the flatbread from the package. Next, spread a thin layer of basil pesto across the flatbread. Top with the shredded mozzarella then line the top with sliced tomatoes. Place in the oven and bake for 10 minutes or until the crust is golden.
- Remove from the oven when ready then top with balsamic glaze to taste and fresh basil.