Caprese Flatbread
Caprese flatbread pizza is perfect for a simple meal and those hot summer days to put fresh tomatoes to use.
Ingredients
- 1 flatbread
- 2 tablespoon basil pesto
- 1/4-1/2 cup shredded mozzarella
- 1 tablespoon balsamic glaze
- 1/2 cup cherry or grape tomatoes, halved
Instructions
- To start, preheat the oven to 425℉.
- Next, remove the flatbread from the package. Next, spread a thin layer of basil pesto across the flatbread. Top with the shredded mozzarella then line the top with sliced tomatoes. Place in the oven and bake for 10 minutes or until the crust is golden.
- Remove from the oven when ready then top with balsamic glaze to taste and fresh basil.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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