An easy blueberry cobbler with cake mix topping that’s crispy with a cinnamon sugar dusting. Little prep time and you’ll have a dessert with ease!
Indulge in sweet and tangy goodness with blueberry cobbler with cake mix! Using a simple cake mix as the topping, this dessert is both easy to make and incredibly delicious. With a blueberry pie filling or compote and a buttery crumble topping, each bite is a delightful until you add ice cream taking it to the next level.
Whether you’re serving it as a simple dessert at a dinner party or simply treating yourself to a cozy night in, this blueberry cobbler with cake mix recipe is sure to hit the spot!
How To Make Blueberry Cobbler With Cake Mix
Ingredients needed
- Blueberry pie filling
- Cake mix (yellow or vanilla flavored)
- Butter
- Cinnamon
- Granulated sugar
how to make your own blueberry filling using fresh blueberries
If you have some fresh blueberries that you would rather use than buying the blueberry pie filling the recipe is simple. Take about 3-4 cups of fresh blueberries. Add them to a pot and add 3/4 cup granulated sugar with 1/2 cup packed light brown sugar. Cook those together then use about 1/4 cup of water with 2 tablespoons of cornstarch in the end to thicken it. Once thickened add to the baking dish and follow the rest of the recipe as normal.
Making the blueberry cobbler with cake mix recipe
- Preheat the oven to 350F.
- In a baking pan, empty out both cans of pie filling or use the recipe I provided for your own filling.
- Then, sprinkle the cake mix across the top of the filling. Next, sprinkle the cinnamon and sugar mix across the cake mix. After that, take thin slices of butter and place it across the entire top. Try to make it as even as possible to prevent dry spots. But, sometimes they happen.
- Bake for 40 minutes. Remove from the oven and allow to cool, this is where the top gets crispy.
- Once cooled, serve with ice cream and enjoy!
Simple desserts to try next
- No Bake Oatmeal Cookies
- Strawberry Earthquake Cake
- Peach Cobbler Dump Cake
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Blueberry Cobbler With Cake Mix
Equipment
- 9×13 baking dish
Ingredients
- 2 21 ounce cans of blueberry pie filling
- 1 box of cake mix (yellow or vanilla)
- 12 tablespoon butter, thinly sliced
- 2 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350℉.
- In a baking pan, empty out both cans of pie filling or use the recipe I provided for your own filling.
- Then, sprinkle the cake mix across the top of the filling. Next, sprinkle the cinnamon and sugar mix across the cake mix. After that, take thin slices of butter and place it across the entire top. Try to make it as even as possible to prevent dry spots. But, sometimes they happen.
- Bake for 40 minutes. Remove from the oven and allow to cool, this is where the top gets crispy.
- Once cooled, serve with ice cream and enjoy!