Super easy Bisquick blueberry muffins and all you need is a few ingredients. Using Bisquick makes the recipe easier but you still get fluffy , flavorful muffins with the little effort.
Start your day off right with a batch of deliciously easy Bisquick blueberry muffins. Made with the classic Bisquick mix, these muffins are a breeze to whip up and are sure to be a hit with the whole family. Packed with juicy blueberries and boasting a tender crumb, these muffins are the perfect combination of sweet and tart. Whether you enjoy them as a quick breakfast on busy mornings or as a tasty treat with your afternoon tea, these muffins will surely become a favorite in your household.
The Bisquick mix provides the perfect base for these muffins, giving them a light and fluffy texture. And with the burst of sweet blueberries in every bite, you’ll find it hard to resist reaching for seconds.
So why settle for store-bought muffins when you can easily make your own? Whip up a batch of these delicious Bisquick blueberry muffins and start your day with a treat that’s worth waking up for.
How To Make Bisquick Blueberry Muffins
Ingredients needed
- Bisquick or any pancake mix
- Granulated sugar
- Egg
- Milk
- Vegetable oil or butter
- Blueberries (frozen or fresh)
Difference between fresh and frozen blueberries
Frozen blueberries are the best all-around for convenience. But, if you’re able to find flavorful fresh blueberries, they are the best. Frozen blueberries will also “bleed” a little causing a change in color but it’s not too bad unless you care about presentation. Personally, I opt for fresh when in season and I can find the small wild blueberries from the farmer’s market.
Quick tip, if using frozen blueberries, do not thaw them before hand. Toss them in the batter frozen.
Making the Bisquick blueberry muffins recipe
- Fist, preheat the oven to 400F.
- Now, in a bowl whisk the egg, milk and vegetable oil together. In a separate bowl, mix the Bisquick mix with the granulated sugar. Combine the dry and wet then fold in the blueberries.
- In a 12-count muffin tin lined drop the batter in each until about 3/4 of the way. Place in the oven and bake for 15 minutes or until golden, risen and a toothpick could be inserted and come out clean.
- Allow to cool at least until warm before serving, then enjoy.
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Bisquick Blueberry Muffins
Equipment
- 12-count muffin pan
- muffin/cupcake liners
Ingredients
- 2 cup bisquick mix
- 1/4 cup granulated sugar
- 1 large egg
- 2 tablespoon vegetable oil or butter
- 2/3 cup milk
- 3/4 cup blueberries
Instructions
- Fist, preheat the oven to 400℉.
- Now, in a bowl whisk the egg, milk and vegetable oil together. In a separate bowl, mix the Bisquick mix with the granulated sugar. Combine the dry and wet then fold in the blueberries.
- In a 12-count muffin tin lined drop the batter in each until about 3/4 of the way. Place in the oven and bake for 15 minutes or until golden, risen and a toothpick could be inserted and come out clean.
- Allow to cool at least until warm before serving, then enjoy.