Blueberry Cobbler With Cake Mix
An easy blueberry cobbler with cake mix topping that's crispy with a cinnamon sugar dusting. Little prep time and you'll have a dessert with ease!
Equipment
- 9x13 baking dish
Ingredients
- 2 21 ounce cans of blueberry pie filling
- 1 box of cake mix (yellow or vanilla)
- 12 tablespoon butter, thinly sliced
- 2 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350℉.
- In a baking pan, empty out both cans of pie filling or use the recipe I provided for your own filling.
- Then, sprinkle the cake mix across the top of the filling. Next, sprinkle the cinnamon and sugar mix across the cake mix. After that, take thin slices of butter and place it across the entire top. Try to make it as even as possible to prevent dry spots. But, sometimes they happen.
- Bake for 40 minutes. Remove from the oven and allow to cool, this is where the top gets crispy.
- Once cooled, serve with ice cream and enjoy!
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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