Strawberry earthquake cake is a delicious and simple cake just in time for the warm weather. A cake mixed with chocolate chips and sweet cream cheese dollops.
Indulge your senses in the richness of a strawberry earthquake cake, the ultimate dessert sensation that will leave you in a state of pure bliss. This luscious treat harmonizes the flavors of rich white chocolate chips, velvety cream cheese, and a simple strawberry cake mix.
Each bite varies in textures and flavors, delivering the perfect balance of sweetness and indulgence. This is a great cake for a potluck or get together because small portions are perfect for its richness.
Strawberry earthquake cake is sure to be the star of any dessert table!
How To Make Strawberry Earthquake Cake
Ingredients needed
- Strawberry cake mix (you’ll need to make the cake according to the package, add eggs & vegetable oil)
- Cream cheese
- Powdered sugar
- White chocolate chips
- Butter
- Strawberries
Making the strawberry earthquake cake recipe
- Preheat the oven to 350F.
- Next, combine the butter, cream cheese and powdered sugar.
- In a separate bowl, make the strawberry cake according to the instructions on the package.
- Pour the cake batter into the pan. Then drop dollops of the cream cheese all over the cake followed by sprinkling the chocolate chips as well.
- Place in the oven and bake for 40 minutes or until the center is fully cooked.
- Allow the cake to fully cool. Serve the cake with garnished with fresh sliced strawberries.
Easy spring recipes to try next
Follow Sugarless Crystals on Pinterest & Instagram for all my recipes!
Strawberry Earthquake Cake
Equipment
- 9×13 baking dish
Ingredients
- 1 strawberry box cake
- 8 ounce cream cheese
- 8 tablespoon butter, melted
- 1.5 cup powdered sugar (up to 3 cups depending on personal sweet tooth)
- 1 cup white chocolate chips
- 1/2 pint strawberries, sliced
Instructions
- Preheat the oven to 350℉.
- Next, combine the butter, cream cheese and powdered sugar.
- In a separate bowl, make the strawberry cake according to the instructions on the package.
- Pour the cake batter into the pan. Then drop dollops of the cream cheese all over the cake followed by sprinkling the chocolate chips as well.
- Place in the oven and bake for 40 minutes or until the center is fully cooked.
- Allow the cake to fully cool. Serve the cake with garnished with fresh sliced strawberries.