Bisquick Waffles
Bisquick waffles are a great way to start the day because the mix is already complete. Add a couple of wet ingredients for flavor and you have crispy waffles in no time!
Equipment
- Waffle Iron
Ingredients
- 1 large egg
- 2 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cup bisquick
- 2 tablespoon granulated sugar
Instructions
- Preheat the waffle iron first.
- Now, whisk the butter into the eggs, add the vanilla then finally whisk in the milk. In a separate bowl, measure out the bisquick and add in the sugar. Now, combine the dry and wet ingredients.
- Pour the batter onto the hot waffle iron and cook until the waffles are golden. Serve quickly and enjoy. You'll get about 4 waffles out of the recipe depending on the amount of batter you pour.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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