Bisquick breakfast casserole is a family sized casserole that’s easy to make and has a awesome texture and flavor. You get a fluffy, cheesy and flavorful dish all in one!
Get ready to start your day on a delicious note with Bisquick breakfast casserole! Packed with all the breakfast favorites, this easy-to-make dish is perfect for feeding a family a minimum of four people . Whether you’re a busy parent looking for a quick and hearty morning meal or a food lover searching for a new breakfast recipe to add to your repertoire, this Bisquick breakfast casserole will not disappoint.
With its fluffy eggs, savory sausage, melted cheese, and savory potatoes, this casserole is a complete breakfast in one dish. And the best part? It’s incredibly versatile! Feel free to customize it with your favorite ingredients like bacon, ham, veggies, or even a sprinkle of hot sauce for an extra kick.
How To Make Bisquick Breakfast Casserole
Ingredients needed
- Bisquick
- Egg
- Frozen diced hash browns with peppers
- Breakfast sausage
- Shredded cheese
- Sour cream
- Milk
Making the Bisquick breakfast casserole recipe
- To start, cook and brown the breakfast sausage in a pan. Then, preheat the oven to 375F.
- In a bowl combine the eggs, sour cream and milk. Then, whisk in the Bisquick with the wet ingredients. When those are combined, fold in the potatoes, peppers, sausage and cheese. Season with salt and pepper.
- Pour everything into a baking dish then place in the oven uncovered for 25 minutes. The cooking time may need to be adjusted according to your oven.
- When finished, allow to cool then you can slice it up and serve in squares.
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Bisquick Breakfast Casserole
Equipment
- 9×13 baking dish
Ingredients
- 4 large egg
- 1/2 cup sour cream
- 2 cup milk
- 1.5 cup bisquick
- 1.5 cup frozen diced hash brown with peppers, thawed
- 2 cup shredded cheese
- 1 pound breakfast sausage
- salt & pepper to taste (you may not need salt at all)
Instructions
- To start, cook and brown the breakfast sausage in a pan. Then, preheat the oven to 375F.
- In a bowl combine the eggs, sour cream and milk. Then, whisk in the Bisquick with the wet ingredients. When those are combined, fold in the potatoes, peppers, sausage and cheese. Season with salt and pepper.
- Pour everything into a baking dish then place in the oven uncovered for 25 minutes. The cooking time may need to be adjusted according to your oven.
- When finished, allow to cool then you can slice it up and serve in squares.