Crescent roll breakfast casserole is a great family recipe that’s super easy and every one will love the cheesy casserole on top of that buttery, flaky crescent roll crust.
Looking for a delicious breakfast dish that’s easy to make? Look no further than this mouthwatering crescent roll breakfast casserole. Packed with savory ingredients and a flaky, buttery crescent rolls crust, this simple yet flavorful casserole is perfect for a family.
It’s versatile enough to customize with your favorite fillings and seasonings, such as a different cheese, swapping the sausage out of bacon or adding in peppers for more of a Southwest-style.
How To Make Crescent Roll Breakfast Casserole
Ingredients needed
- Crescent roll sheet
- Egg
- Breakfast sausage
- Sour cream
- Cheese
Quick tips for the recipe
- Look for the crescent roll dough sheets instead of the actual rolls themselves. If you can find the dough sheet, you’ll have to press together the seams of the dough.
- If the crust starts to brown too much and the center of the casserole still isn’t done cooking, you can carefully cover the casserole dish with aluminum foil. This will allow the center to finish cooking and slow down the browning of the crust.
Making the crescent roll breakfast casserole
- Preheat the oven to 375F.
- In a baking dish, spread out the crescent roll dough sheet. Bake for 7 minutes in the oven, then remove.
- While that’s baking, cook and brown the breakfast sausage in a pan. In a large bowl, beat the eggs with the sour cream, then fold in the cooked sausage and the cheese.
- Pour the casserole filling on top of the pre-baked crescent roll sheet. Next, place the baking dish back into the oven for 40 minutes or until the center of the casserole is finished cooking.
- See tips, if you start to see too much browning on the edges.
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Crescent Roll Breakfast Casserole
Crescent roll breakfast casserole is a great family recipe that's super easy and every one will love the cheesy casserole on top of that buttery, flaky crescent roll crust.
Equipment
- 9×13 baking dish
Ingredients
- 1 8 oz crescent roll dough sheet
- 1 pound breakfast sausage
- 8 large egg
- 3/4 cup sour cream
- 2 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375F.
- In a baking dish, spread out the crescent roll dough sheet. Bake for 7 minutes in the oven, then remove.
- While that's baking, cook and brown the breakfast sausage in a pan. In a large bowl, beat the eggs with the sour cream, then fold in the cooked sausage and the cheese.
- Pour the casserole filling on top of the pre-baked crescent roll sheet. Next, place the baking dish back into the oven for 40 minutes or until the center of the casserole is finished cooking.
- See tips, if you start to see too much browning on the edges.
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