Pancake casserole is an easy breakfast recipe using pancake mix to make a fluffy casserole mixed with bacon, blueberries for a full yet simple family recipe.
Get ready for a breakfast that is both easy and absolutely delicious! Introducing pancake casserole. This dish combines the warmth and fluffiness of pancakes with the convenience of a casserole.
It’s incredibly easy to make. Just mix your favorite pancake mix with a few extra ingredients, pour it into a baking dish, and pop it in the oven. In no time, you’ll have a piping hot casserole that’s ready to serve. It’s easily customizable as well. Add in cheese, change the bacon to sausage and you can even play around with your favorite fruits.
So, say goodbye to flipping individual pancakes and hello to this pancake casserole.
How To Make Pancake Casserole
Ingredients needed
- Pancake mix
- Bacon
- Blueberries
- Granulated sugar
- Egg
- Milk
- Butter
- Vanilla
- Maple syrup for serving
Making the pancake casserole recipe
- Preheat the oven to 350F.
- First, cook and chop the bacon. Also, toss the blueberries in 1/2 teaspoon of pancake mix so they don’t sink to the bottom. If that’s not important, no problem because that doesn’t change the flavor at all.
- In a bowl, whisk the eggs and gradually add in the butter while whisking. Now, whisk in the vanilla extract and the milk. In a separate bowl mix together the pancake mix and the sugar. Combine the dry and wet ingredients.
- Next, fold in the blueberries and the bacon bits. Pour the batter into a baking dish.
- Place in the oven for 35-45 minutes, times vary per oven. The pancake casserole is finished once you can insert a toothpick and it comes out clean from the center.
- Allow to cool a bit then serve with maple syrup.
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Pancake Casserole
Equipment
- 9×13 baking dish
Ingredients
- 2.5 cup pancake mix
- 2 tablespoon granulated sugar
- 2 large egg
- 4 tablespoon butter, melted
- 2 teaspoon vanilla extract
- 2.5 cup milk
- 1 pound bacon, chopped
- 1 pint fresh blueberries
Instructions
- Preheat the oven to 350℉.
- First, cook and chop the bacon. Also, toss the blueberries in 1/2 teaspoon of pancake mix so they don't sink to the bottom. If that's not important, no problem because that doesn't change the flavor at all.
- In a bowl, whisk the eggs and gradually add in the butter while whisking. Now, whisk in the vanilla extract and the milk. In a separate bowl mix together the pancake mix and the sugar. Combine the dry and wet ingredients.
- Next, fold in the blueberries and the bacon bits. Pour the batter into a baking dish.
- Place in the oven for 35-45 minutes, times vary per oven. The pancake casserole is finished once you can insert a toothpick and it comes out clean from the center.
- Allow to cool a bit then serve with maple syrup.