Bisquick Breakfast Casserole
Bisquick breakfast casserole is a family sized casserole that's easy to make and has a awesome texture and flavor. You get a fluffy, cheesy and flavorful dish all in one!
Equipment
- 9x13 baking dish
Ingredients
- 4 large egg
- 1/2 cup sour cream
- 2 cup milk
- 1.5 cup bisquick
- 1.5 cup frozen diced hash brown with peppers, thawed
- 2 cup shredded cheese
- 1 pound breakfast sausage
- salt & pepper to taste (you may not need salt at all)
Instructions
- To start, cook and brown the breakfast sausage in a pan. Then, preheat the oven to 375F.
- In a bowl combine the eggs, sour cream and milk. Then, whisk in the Bisquick with the wet ingredients. When those are combined, fold in the potatoes, peppers, sausage and cheese. Season with salt and pepper.
- Pour everything into a baking dish then place in the oven uncovered for 25 minutes. The cooking time may need to be adjusted according to your oven.
- When finished, allow to cool then you can slice it up and serve in squares.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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