Bisquick Banana Bread
Bisquick banana bread is a simple way to make great banana bread with very few ingredients. Gather only the wet ingredient and Bisquick takes care of the rest.
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Servings: 9 serving
Equipment
- 9x5 baking dish
Ingredients
- 2 2/3 cup bisquick
- 3 medium bananas, mashed
- 2 large egg
- 1/4 cup milk
- 1/4 cup vegetable oil
- 2/3 cup granulated sugar
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350℉.
- In a bowl, smash the banana, then whisk in the eggs, milk, vegetable oil, vanilla extract and lastly the sugar. Now, mix in the bisquick into the wet ingredients.
- Pour the batter into a lined loaf pan. Place into the oven and bake for 45-55 minutes depending on the oven.
- When it's finish, the top will be golden and you can put a toothpick in the center and it come out clean. Remove from the oven when ready and allow to cool before slicing.
- Once cooled, slice the banana bread and enjoy.
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