Bisquick Banana Bread
Bisquick banana bread is a simple way to make great banana bread with very few ingredients. Gather only the wet ingredient and Bisquick takes care of the rest.
Equipment
- 9x5 baking dish
Ingredients
- 2 2/3 cup bisquick
- 3 medium bananas, mashed
- 2 large egg
- 1/4 cup milk
- 1/4 cup vegetable oil
- 2/3 cup granulated sugar
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350℉.
- In a bowl, smash the banana, then whisk in the eggs, milk, vegetable oil, vanilla extract and lastly the sugar. Now, mix in the bisquick into the wet ingredients.
- Pour the batter into a lined loaf pan. Place into the oven and bake for 45-55 minutes depending on the oven.
- When it's finish, the top will be golden and you can put a toothpick in the center and it come out clean. Remove from the oven when ready and allow to cool before slicing.
- Once cooled, slice the banana bread and enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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