Cake Mix Banana Bread
Cake mix banana bread is only 4 ingredients but you still have all the best parts of banana bread made from scratch. Super easy and still delicious.
You’re going to love this baking hack with this cake mix banana bread recipe. Whether you’re a beginner or just short on time, this easy-to-follow recipe will serve you all. No need for complex ingredients and lengthy prep time – with just a few simple steps, you can whip up a delicious banana bread recipe in under an hour.
By blending the convenience of cake mix with the wholesome goodness of bananas, this recipe strikes the perfect balance between convenience and homemade flavor.
How To Make Cake Mix Banana Bread
Ingredients needed
- Yellow cake mix
- Bananas
- Egg
- Vegetable oil
Making the cake mix banana bread recipe
- Preheat the oven to 350F.
- In a large bowl, mix together the eggs, vegetable oil and mashed banana. Then, mix in the yellow cake mix until everything is combined.
- Pour the batter into a lined loaf pan. Place the pan in the oven and bake for 45 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
- Allow the bread to cool for 15 minutes then remove and allow to cool fully on a wire rack. Once cooled, slice and serve.
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Cake Mix Banana Bread
Cake mix banana bread is only 4 ingredients but you still have all the best parts of banana bread made from scratch. Super easy and still delicious.
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Servings: 10 serving
Equipment
- 9×5 Loaf pan
Ingredients
- 1.5 cup ripe bananas, mashed 3-4 bananas depending on size
- 2 large egg
- 1/3 cup vegetable oil
- 1 box yellow cake mix
Instructions
- Preheat the oven to 350℉.
- In a large bowl, mix together the eggs, vegetable oil and mashed banana. Then, mix in the yellow cake mix until everything is combined.
- Pour the batter into a lined loaf pan. Place the pan in the oven and bake for 45 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
- Allow the bread to cool for 15 minutes then remove and allow to cool fully on a wire rack. Once cooled, slice and serve.
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