Air fryer zucchini is a quick and easy way to roast zucchini in less than 15 minutes.
Are you looking for a healthy and delicious way to enjoy zucchini? Well, air fryer zucchini is the easiest way to do that!
You can cut them into quarters like I did or make zucchini slices. Air fryer zucchini is a great side dish with any meal or as a quick snack that’s not only quick to make but tasty as well. A special ingredient makes them a bit more flavorful with a added nutty twist.
How To Make Air Fryer Zucchini
Ingredients needed
- Zucchini
- Grated parmesan cheese
- Cooking oil
- Salt & pepper
Quick tips before starting
- Zucchini is a high water content vegetable. Do not crowd the vegetable because this will reduce the circulation of the air in the air fryer.
- Cutting into slices or quarters is the same thing. Slices are easier but be sure to cut both thick enough to withstand the cook in the air fryer. At least a 1/4 inch thick for both.
Making the zucchini in the air fryer
- First, cut up the zucchini in quarters or slices but at least 1/4 inch thick. Then, in a bowl toss them in oil. Make sure they are coated well. Now, add in the salt, pepper and parmesan cheese.
- Preheat air fryer to 400F.
- Add the prepped zucchini into the air fryer basket then cook for 7-9 minutes. Flip halfway through. Start checking for doneness around the 7 minute mark.
- Once finished, allow to cool a bit then serve.
What to serve with air fryer zucchini
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Air Fryer Zucchini
Air fryer zucchini is a quick and easy way to roast zucchini in less than 15 minutes.
Ingredients
- 3 zucchini
- 2 tablespoon cooking oil (vegetable oil or olive oil)
- 2 tablespoon grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- First, cut up the zucchini in quarters or slices but at least 1/4 inch thick. Then, in a bowl toss them in oil. Make sure they are coated well. Now, add in the salt, pepper and parmesan cheese.
- Preheat air fryer to 400℉.
- Add the prepped zucchini into the air fryer basket then cook for 7-9 minutes. Flip halfway through. Start checking for doneness around the 7 minute mark.
- Once finished, allow to cool a bit then serve.
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