Peach burrata salad is a super simple salad that mixes sweet peaches and cherries with rich burrata cheese then drizzled with olive oil and balsamic glaze.
Looking for a refreshing and unique salad recipe to satisfy your taste buds this summer? Look no further than this peach burrata salad! Bursting with the sweetness of ripe peaches and the creamy richness of burrata cheese.
Get ready to indulge in a delightful combination of sweet, creamy, and tangy flavors. Follow along as I show you how to create peach burrata salad with ease.
How To Make Peach Burrata Salad
Ingredients needed
- Peaches
- Cherry tomatoes
- Basil
- Burrata cheese
- Olive oil
- Balsamic glaze
- Baguette or French bread
Variations for ease and flavor
- You can use fresh or frozen peaches. With frozen, you can enjoy the recipe anytime of the year. Simply make sure they are fully thawed.
- If making peach burrata salad for a cook out or get together and you have the grill fired up, grill the peaches. This will add an extra layer of flavor to the salad.
- You can swap the dressing out with something more fruity as well. Just make sure that it’s a fruit that matches well with peaches that won’t be too overpowering.
What is burrata & where to find it
Burrata is a mix of mozzarella and cream*. There’s an outside shell made of cheese but when holding you can tell the inside isn’t solid. The inside is stracciatella and cream which is small shreds of cheese in well, cream. The flavor is super buttery and smooth without being overpowering like say a cheddar or brie. I recommend using the toasty bread with the salad for an awesome experience.
You can find burrata in any grocery store with a good cheese selection. It’s bee very close to the mozzarella cheese and pearls because it is made of mozzarella.
Making the peach burrata salad recipe
- Preheat the oven to 400F.
- Now, slice and drizzle the bread with olive oil and bake in the oven for 10 minutes, flipping the toast halfway through.
- Slice the peaches and discard the seed. Also, slice the cherry tomatoes in half. Prep the basil by removing it from the stem. Try to avoid slicing it to prevent oxidation. Mix all of these together.
- Plate the ingredients then place the burrata cheese right in the center. You can also spread it in pieces around the salad but I like it as a center piece for dipping.
- Drizzle the salad with olive oil and the balsamic glaze. Arrange the toast to the side then serve.
Great salads to try next
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Peach Burrata Salad
Ingredients
- 2-3 large peaches, ripe
- 1 pint cherry tomatoes, halved
- 8 ounce burrata cheese
- 1/4-1/2 cup basil
- olive oil for drizzle
- balsamic glaze for drizzle
Instructions
- Preheat the oven to 400F.
- Now, slice and drizzle the bread with olive oil and bake in the oven for 10 minutes, flipping the toast halfway through.
- Slice the peaches and discard the seed. Also, slice the cherry tomatoes in half. Prep the basil by removing it from the stem. Try to avoid slicing it to prevent oxidation. Mix all of these together.
- Plate the ingredients then place the burrata cheese right in the center. You can also spread it in pieces around the salad but I like it as a center piece for dipping.
- Drizzle the salad with olive oil and the balsamic glaze. Arrange the toast to the side then serve.