Air fryer boneless wings are the perfect quick dinner, lunch or snack. Tossed in barbecue sauce or hot sauce and cooked in under 15 minutes!

Are you craving some deliciously crispy boneless wings that you can make quickly? Look no further! With the help of an air fryer, you can enjoy all the flavors and textures you love, without the excess oil. I will show you how to make air fryer boneless wings with ease.
With our air fryer boneless wings, you can enjoy a bit healthier of a recipe without compromising on flavor. Using only a fraction of the oil traditionally required for frying, the air fryer transforms chicken into juicy bites tossed in your favorite sauce.
Whether you’re hosting a game day gathering or simply looking for a delicious snack, these air fryer boneless wings are sure to be what you’re looking for. I’ll share the tips for achieving the perfect crispy coating, along with mouthwatering flavor variations that will leave you wanting to try them all.
How To Make Air Fryer Boneless Wings
Ingredients needed
- Chicken breast
- All-purpose flour
- Egg
- Buffalo sauce or barbecue sauce
- Vegetable oil spray
- Salt & pepper
Important tips before making the recipe
- If done right the air fryer boneless wings will come out crispy, for a little while. You will have to consume fast because the method of cooking doesn’t allow them to stay crispy for. long time like when things are deep fried. Even deep fried food doesn’t stay crispy until the next day in most cases.
- They will not be pretty when done cooking which I highly recommend you toss then in your favorite sauce for the best flavor.
- Use vegetable oil spray over such as soybean or canola over something like olive or avocado oil. There are elements in vegetable oil that will give you the best crisp when making the boneless wings in the air fryer.
- For best results, have the sauce you plan to use at room temperature.

Making the boneless wings in the air fryer
- First, slice up the chicken breast into large chunks. Then, set up some stations to bread the chicken. You’ll need an egg wash and a flouring station.
- Dip the chicken into the egg wash and wipe off any excess. Next coat the chicken in the seasoned flour. Set the coated chicken on a plate and allow the flour to absorb the egg while you finish with the others.
- Next, preheat the air fryer to 400F.
- Before adding into the air fryer basket, spray the breaded chicken with the vegetable oil. This makes a huge difference, do not skip if possible. Now, place the chicken in the preheated air fryer and cook for 10-12 minutes and flipping the chicken halfway through the cook. The time will vary off of how big or small your chunks are.
- When they are finished, quickly toss them in your favorite soft and enjoy. Eat them quickly to enjoy the crispiness.
What to serve with air fryer boneless wings
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Air Fryer Boneless Wings
Ingredients
- 1 pound chicken breast, cut into chunks
- cooking oil spray
- 1/2 cup buffalo sauce or barbecue sauce for tossing
Flour station
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Egg wash station
- 1 large egg, beaten
- 1 tablespoon hot sauce or milk
Instructions
- First, slice up the chicken breast into large chunks. Then, set up some stations to bread the chicken. You'll need an egg wash and a flouring station.
- Dip the chicken into the egg wash and wipe off any excess. Next coat the chicken in the seasoned flour. Set the coated chicken on a plate and allow the flour to absorb the egg while you finish with the others.
- Next, preheat the air fryer to 400℉.
- Before adding into the air fryer basket, spray the breaded chicken with the vegetable oil. This makes a huge difference, do not skip if possible. Now, place the chicken in the preheated air fryer and cook for 10-12 minutes and flipping the chicken halfway through the cook. The time will vary off of how big or small your chunks are.
- When they are finished, quickly toss them in your favorite soft and enjoy. Eat them quickly to enjoy the crispiness.