Air fryer egg bites made with bacon and gruyere for the perfect copycat yet super easy to make for an air fryer breakfast recipe.
Start your day right with a delicious breakfast option – air fryer egg bites. Packed with protein and loaded with flavor, these egg bites are the perfect solution for a quick morning meal.
Cooked to perfection in the air fryer, these egg bites are light and fluffy on the inside with a golden brown crust on the outside. The combination of savory bacon and rich gruyere cheese adds a delightful depth of flavor to every bite.
Whether you’re looking for a grab-and-go breakfast or a leisurely brunch, these air fryer egg bites are sure to satisfy your cravings.
How To Make Air Fryer Egg Bites
Ingredients needed
- Egg
- Bacon
- Gruyere cheese (sub with white American)
- Cottage cheese
- Cornstarch
Making the egg bites in the air fryer
- To start, cook the bacon then chop into pieces. Now, combine the eggs, cottage cheese, gruyere, cornstarch, salt and pepper into a blender and blend until smooth.
- Grab some silicone baking cups then fill them about 3/4 up to the top.
- Preheat the air fryer to 290F.
- Place the cups in the air fryer then sprinkle the crumbled bacon across the tops. Air fry for 12 minutes.
- Once they are done, allow them to cool a bit before serving.
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Air Fryer Egg Bites
Equipment
- silicone muffin holders
- Blender
Ingredients
- 6 large eggs
- 6 strips bacon, chopped
- 1.25 cup cottage cheese (4% milk)
- 1 cup gruyere cheese, shredded
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- To start, cook the bacon then chop into pieces. Now, combine the eggs, cottage cheese, gruyere, cornstarch, salt and pepper into a blender and blend until smooth.
- Grab some silicone baking cups then fill them about 3/4 up to the top.
- Preheat the air fryer to 290℉.
- Place the cups in the air fryer then sprinkle the crumbled bacon across the tops. Air fry for 12 minutes.
- Once they are done, allow them to cool a bit before serving.