Air fryer radishes are super tasty and easy way to sneak in some veggies with little time needed. I even toss in my special garlic parmesan coating for extra flavor!
Looking for a unique way to enjoy radishes? Look no further than your air fryer! Air fryer radishes are a game-changer when it comes to enhancing the flavors of this vibrant and peppery veggie. Whether you’re a radish lover or someone who is hesitant to try them, air frying radishes will definitely win you over.
The hot air circulates around the radishes, intensifying their natural sweetness and adding a delightful caramelization. The result is a perfectly cooked radish with a mellow flavor that is incredibly satisfying. Then you can toss them in the garlic parmesan coating and really take the flavors to another level.
Not only are air fryer radishes a delicious and healthy option, but they are also quick and easy to prepare. In just a few minutes, you can have a plate of irresistible radishes ready to enjoy as a snack, side dish, or even as a topping for salads or roasted vegetables.
So, grab your air fryer and get ready to unleash the flavors of radishes like never before!
How To Make Air Fryer Radishes
Ingredients needed
- Radishes
- Butter
- Minced garlic
- Grated parmesan
Making radishes in the air fryer
- To start, if you aren’t using cut radishes, remove the stem then cut them in half. Preheat the air fryer to 400F.
- Next, toss the radishes in a little oil (about 1 TB) then sprinkle on salt and pepper to taste. Place them in the preheated air fryer for 14 minutes and shake the basket halfway through.
- While the radishes are cooking, on the stove top, melt the butter and slightly cook the minced garlic on a medium heat. After browning, remove from heat.
- When the air fryer radishes are done, place them in a bowl then pour the butter and garlic on top. Toss them around a bit then sprinkle in the parmesan cheese.
- Lastly, taste for salt then serve.
Recipes to make next that are just as easy
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Air Fryer Radishes
Ingredients
- 1 pound radishes, halved
- 1 tablespoon minced garlic
- 3 tablespoon butter, melted
- 2 tablespoon fresh parsley, grated
- 1/2 cup grated parmesan
- salt & pepper to taste
Instructions
- To start, if you aren’t using cut radishes, remove the stem then cut them in half. Preheat the air fryer to 400℉.
- Next, toss the radishes in a little oil (about 1 TB) then sprinkle on salt and pepper to taste. Place them in the preheated air fryer for 14 minutes and shake the basket halfway through.
- While the radishes are cooking, on the stove top, melt the butter and slightly cook the minced garlic on a medium heat. After browning, remove from heat.
- When the air fryer radishes are done, place them in a bowl then pour the butter and garlic on top. Toss them around a bit then sprinkle in the parmesan cheese.
- Lastly, taste for salt then serve.