Make an air fryer uncrustable in 5 minutes with a toasty crust and perfect for after school or a quick snack on the go.
Are you ready to unleash the magic of an air fryer uncrustable? Say goodbye to boring sandwiches and hello to crispy, delicious goodness! With the help of an air fryer, you can transform ordinary uncrustables into mouthwatering treats that are far better than the package instructions.
Imagine biting into a warm and toasty uncrustable, oozing with your favorite fillings because these instructions work perfectly with them all. The air fryer takes these frozen delights to a whole new level by giving them a perfectly crunchy exterior while keeping the insides soft and gooey.
Not only is an air fryer uncrustable incredibly tasty, but they are also incredibly easy to make. In just a few minutes, you can have a satisfying snack or a quick and easy lunch option that is from the freezer to your plate in minutes.
Get ready for an explosion of flavor and crunch from your favorite flavor like you’ve never experienced!
How To Make An Air Fryer Uncrustable
The only ingredient you’ll needed
- Uncrustable (any flavor)
Quick tip before making the recipe
Any uncrustable can be used for this recipe. For a more dessert-like flavor a dusting of powdered sugar takes them to the next level. You can cook the uncrustable from frozen, no need to thaw.
Making an uncrustable in the air fryer
- Preheat the air fryer to 375F.
- Remove the uncrustable from the freezer then place directly in the preheated air fryer. Cook for 5 minutes and flip at the 3-minute mark.
- Quick tip, you may want to add an extra minute or two depending on how golden you want to crust.
- Serve when finished but be careful the insides will be hot.
Quick recipes to pair with this one
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Air Fryer Uncrustable
Ingredients
- 3-4 uncrustables (depending on size of air fryer)
Instructions
- Preheat the air fryer to 375℉
- Remove the uncrustable from the freezer then place directly in the preheated air fryer. Cook for 5 minutes and flip at the 3-minute mark.
- Quick tip, you may want to add an extra minute or two depending on how golden you want to crust.
- Serve when finished but be careful the insides will be hot.