Garlic parmesan potatoes covered in a roasted garlic butter sauce with sprinkles of nutty parmesan that’s a simple oven baked recipe.
Looking for an easy side dish loaded with flavor? Look no further than these garlic parmesan potatoes! In just 30 minutes, you can have crispy, golden potatoes that are infused with the flavors of roasted garlic and parmesan.
Not only are they incredibly tasty, but they’re also incredibly easy to make. Simply toss the potatoes in olive oil, salt and pepper while the garlic roast right beside them. Then, toss the potatoes with garlic, butter and parmesan cheese. These potatoes make the perfect accompaniment to any meal.
So why settle for plain old fries or mashed potatoes when you can elevate your side dish game with these delicious oven roasted garlic parmesan potatoes? Give them a try and prepare to be amazed at how such simple ingredients can create such a flavor-packed dish.
How To Make Garlic Parmesan Potatoes
Ingredients needed
- Yukon or red potatoes
- Olive oil
- Garlic bulb
- Grated parmesan
- Butter
- Fresh Parsley
- Salt & black pepper
Making the garlic parmesan potatoes from the sheet pan
- Preheat oven to 400F.
- Next, slice the top ¼ portion of the bulb of garlic. This will exposose each clove in the garlic. Place in aluminum foil then drizzle about 1 tablespoon of olive oil across the top. Wrap the bulb in the aluminum foil.
- Now, slice up the potatoes then toss in oil and salt and pepper. Grab a sheet pan and oil the sheet pan lightly.
- Place the slice potatoes on the sheet pan and sit the wrapped garlic on the sheet pan as well.
- Bake for 40 minutes.
- Remove the roasted potatoes from the oven and the garlic. Carefully unwrap the roasted garlic from the foil then use a fork to pull the cloves out. They should easily release.
- In a bowl, combine the butter with the roasted garlic by mashing it together. Add in the chopped parsley as well. If the butter isn’t melted at this point place in the microwave for a few seconds.
- Put the roasted potatoes in a large bowl then cover with the garlic butter. Toss the potatoes. Next, sprinkle over the grated parmesan, tossing the potatoes one last time.
- Lastly, taste for salt you may need to add a little before serving, enjoy.
Great side dishes or main dishes to pair
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Garlic Parmesan Potatoes
Ingredients
- 3 pound Yukon gold or red potatoes
- 1/4 cup olive oil (any cooking oil will work)
- 1 medium bulb of garlic
- 1/2 cup grated parmesan
- 3 tablespoon butter, melted
- 1/4 cup fresh parsley, grated
- salt & pepper to taste
Instructions
- Preheat oven to 400℉.
- Next, slice the top ¼ portion of the bulb of garlic. This will expose each clove in the garlic. Place in aluminum foil then drizzle about 1 tablespoon of olive oil across the top. Wrap the bulb in the aluminum foil.
- Now, slice up the potatoes then toss in oil and salt and pepper. Grab a sheet pan and oil the sheet pan lightly.
- Place the slice potatoes on the sheet pan and sit the wrapped garlic on the sheet pan as well.
- Bake for 40 minutes.
- Remove the roasted potatoes from the oven and the garlic. Carefully unwrap the roasted garlic from the foil then use a fork to pull the cloves out. They should easily release.
- In a bowl, combine the butter with the roasted garlic by mashing it together. Add in the chopped parsley as well. If the butter isn’t melted at this point place in the microwave for a few seconds.
- Put the roasted potatoes in a large bowl then cover with the garlic butter. Toss the potatoes. Next, sprinkle over the grated parmesan, tossing the potatoes one last time.
- Lastly, taste for salt you may need to add a little before serving, enjoy.