Air Fryer Radishes
Air fryer radishes are super tasty and easy way to sneak in some veggies with little time needed. I even toss in my special garlic parmesan coating for extra flavor!
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Servings: 2 serving
Ingredients
- 1 pound radishes, halved
- 1 tablespoon minced garlic
- 3 tablespoon butter, melted
- 2 tablespoon fresh parsley, grated
- 1/2 cup grated parmesan
- salt & pepper to taste
Instructions
- To start, if you aren’t using cut radishes, remove the stem then cut them in half. Preheat the air fryer to 400℉.
- Next, toss the radishes in a little oil (about 1 TB) then sprinkle on salt and pepper to taste. Place them in the preheated air fryer for 14 minutes and shake the basket halfway through.
- While the radishes are cooking, on the stove top, melt the butter and slightly cook the minced garlic on a medium heat. After browning, remove from heat.
- When the air fryer radishes are done, place them in a bowl then pour the butter and garlic on top. Toss them around a bit then sprinkle in the parmesan cheese.
- Lastly, taste for salt then serve.
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