Unstuffed pepper soup brings all the ingredients of stuffed bell peppers in a soup mixed with a flavorful broth in a matter of minutes.
Looking for a delicious twist on a classic dish? Look no further than unstuffed pepper soup! This flavorful recipe takes all the delicious flavors of traditional stuffed peppers, but turns it into a comforting and easy-to-make soup. Whether you’re a fan of the original viral dish I had or you’re more into the more modern version with the air fryer.
With a savory broth, tender ground beef, and a medley of hearty vegetables, this unstuffed pepper soup is a filling and nutritious option that the whole family will love. Plus, it’s incredibly versatile – feel free to customize it with your favorite ingredients or dietary restrictions.
Not only is this soup tasty, but it’s also a breeze to make. With just a few simple steps, you can have a steaming bowl of unstuffed pepper soup on the table in no time. So, why not give this flavorful twist on a classic dish a try?
How To Make Unstuffed Pepper Soup
Ingredients needed
- Ground beef
- Onion
- Red bell pepper
- Green bell pepper
- Diced tomatoes
- Tomato sauce
- Beef broth
- White rice
- Chicken boullion cube
- Cheese
Making the unstuffed pepper soup recipe
- First, prep all of the ingredients before starting.
- In a pot, brown the ground beef then remove it. Next, add in the diced bell peppers and onions. Cook until both are soft and onions are translucent.
- Then, add back in the cooked ground beef with diced tomatoes, tomato sauce then pour in the beef broth. You can sub with chicken broth for less of a beefy flavor.
- Bring the pot to a boil, then crumble the bouillon cubes into the water. Add the white rice then stir everything together and lower the heat to a low setting. Cover the pot and allow the rice to cook for 20 minutes.
- When the rice is done, remove from the hot eye then stir everything together. Seasoning should be perfect but taste for salt and pepper.
- Lastly, serve the unstuffed pepper soup with a topping of cheese in each bowl.
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Unstuffed Pepper Soup
Ingredients
- 1 pound lean ground beef
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 15 ounce can of diced tomatoes, drained & rinsed
- 15 ounce can of tomato sauce
- 4 cup beef broth
- 1 cup white rice, dry
- 2 chicken bouillon cube
- cheese for garnishing
Instructions
- First, prep all of the ingredients before starting.
- In a pot, brown the ground beef then remove it. Next, add in the diced bell peppers and onions. Cook until both are soft and onions are translucent.
- Then, add back in the cooked ground beef with diced tomatoes, tomato sauce then pour in the beef broth. You can sub with chicken broth for less of a beefy flavor.
- Bring the pot to a boil, then crumble the bouillon cubes into the water. Add the white rice then stir everything together and lower the heat to a low setting. Cover the pot and allow the rice to cook for 20 minutes.
- When the rice is done, remove from the hot eye then stir everything together. Seasoning should be perfect but taste for salt and pepper.
- Lastly, serve the unstuffed pepper soup with a topping of cheese in each bowl.