Cajun meatball stew using a classic Louisiana style cooking method that leaves you with a rich gravy and flavorful meatballs.
Get ready to tantalize your taste buds with the delectable combination of Cajun flavors in a hearty meatball stew. Cajun cuisine is known for its bold and rich flavors, and this dish is no exception. From the first bite, you’ll be transported to the colorful streets of New Orleans, where every corner is filled with the aroma of spices and soulful cooking.
I’ll take you on a journey to explore the delicious delights of Cajun meatball stew. Imagine tender meatballs infused with a blend of Cajun seasonings, simmered in a savory gravy-style broth. If you’ve ever tasted chicken stew you know how mind blowing the flavors are.
Whether you’re a fan of spicy dishes or prefer a milder flavor, this Cajun meatball stew offers a customizable experience. Adjust the seasonings to suit your taste and enjoy the lively combination of flavors that Cajun cuisine is renowned for.
So, grab your apron and get ready to dive into a bowl of Cajun meatball stew. Let’s savor the flavor together and discover the magic of Cajun cooking.
How To Make Cajun Meatball Stew
Ingredients needed
- Ground beef
- Ground Italian sausage
- All-purpose flour
- Eggs
- Butter
- Celery
- Onion
- Garlic
- Chicken broth
- Thyme
- Cajun seasoning
- Breadcrumbs
- Milk
- Seasonings (listed below)
Important tip before starting the recipe
Unlike in the chicken stew you do not want the meatballs to cook for too long. Due to the moisture some will break down in the cooking process. And all will break down if you over cook them.
Making the one pot cajun meatball stew
- First, make the meatballs them allow them to sit for 15 minutes to allow the breadcrumbs to work and bring the mix together.
- While waiting, prep all the other ingredients.
- In a large pot or Dutch oven, add a little oil and turn the heat to medium-high. Sear one or two sides of each meatball then remove from the pot.
- Lower the heat to medium then toss in the butter. Once the butter has melted add in the flour and begin to whisk. Whisk the flour for about 10 minutes. You want the color to be chocolate milk. It will quickly favor creamed coffee, but you want something darker than that. A easy sign is the super nutty smell that will be coming from the pot mixed with the color.
- Once the color is reached toss in the chopped veggies then pour in the chicken broth. There will be a lot of steam but that’s fine. Bring the pot to a simmer and allow the veggies to cook for about 10 minutes before adding the meatballs. Add in the Cajun seasoning now.
- After adding the meatballs allow about 10-15 minutes on a low simmer and the pot is covered. Remove a meatball to test for doneness. Once the meatballs are done turn off the heat.
- Serve over mashed potatoes or rice and enjoy.
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Cajun Meatball Stew
Ingredients
Meatballs
- 1 pound ground beef 85/15
- 1 pound ground Italian sausage
- 2 large egg
- 1/4 cup milk
- 1/2 cup plain breadcrumbs
- 1 tablespoon cajun seasoning
Recipe
- 8 tablespoon butter
- 1 cup all-purpose flour
- 1 medium yellow onion, diced
- 2 rib celery, minced
- 4 cloves garlic, minced or pressed
- 4 cup chicken stock
- 1 tablespoon cajun seasoning
- 4 sprigs thyme
Instructions
- First, make the meatballs them allow them to sit for 15 minutes to allow the breadcrumbs to work and bring the mix together.
- While waiting, prep all the other ingredients.
- In a large pot or Dutch oven, add a little oil and turn the heat to medium-high. Sear one or two sides of each meatball then remove from the pot.
- Lower the heat to medium then toss in the butter. Once the butter has melted add in the flour and begin to whisk. Whisk the flour for about 10 minutes. You want the color to be chocolate milk. It will quickly favor creamed coffee, but you want something darker than that. A easy sign is the super nutty smell that will be coming from the pot mixed with the color.
- Once the color is reached toss in the chopped veggies then pour in the chicken broth. There will be a lot of steam but that’s fine. Bring the pot to a simmer and allow the veggies to cook for about 10 minutes before adding the meatballs. Add in the Cajun seasoning now.
- After adding the meatballs allow about 10-15 minutes on a low simmer and the pot is covered. Remove a meatball to test for doneness. Once the meatballs are done turn off the heat.
- Serve over mashed potatoes or rice and enjoy.