Twix poke cake is a great party cake or something for a get together with friends to enjoy a moist poke cake with a touch of caramel and chocolate.
If you’re a dessert lover seeking the ultimate sweet indulgence, look no further than this Twix poke cake. Imagine a moist, rich yellow cake infused with caramel, capturing the famous candy bar’s magic in every bite. This dessert isn’t just delicious; it’s a showstopper that will leave your guests begging for seconds.
With its simple preparation and irresistible toppings, this easy Twix poke cake is perfect for any occasion, whether it’s a family gathering, a birthday party, or a cozy night in. You don’t have to be a professional baker to create this masterpiece—just have a little time on your hands!
How To Make Twix Poke Cake
Ingredients needed
- Yellow cake mix (you’ll need the 3 eggs and 1/2 cup of oil to make the cake as well)
- Caramel
- Condensed milk
- Cool whip
- Twix
Quick tip about the ingredients
If you’re making homemade caramel, you won’t need the condensed milk. The condensed milk helps give the store-bought caramel a much better flavor overall.
Making the Twix poke cake recipe
- Preheat the oven to 350F.
- Now, make the yellow cake mix according to the instructions and use a 9×13 baking pan. Once the cake is finished. Allow it to cool.
- After the cake has cooled, poke holes using something circular like at the handle of a wooden spoon. Warm the caramel up slightly so it’s easier to pour. Mix the condensed milk into the caramel. Then, pour on the top of the cake into the holes you just made. Some will run off to the sides but that’s fine.
- Place the cake in the fridge for a few hours so that the caramel and milk stiffens back up. When ready to serve, spread the cool whip across the top of the cake then add chopped up pieces of Twix.
- Cut the cake into 12 square pieces then serve.
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Twix Poke Cake
Equipment
- 9×13 baking dish
Ingredients
- 1 yellow box cake mix (plus ingredients needed to make the cake)
- 1 cup caramel
- 14 ounce can of condensed milk
- 12-16 ounce cool whip (if you want sweeter, sub for buttercream)
- 2 king size Twix bars, chopped
Instructions
- Preheat the oven to 350℉.
- Now, make the yellow cake mix according to the instructions and use a 9×13 baking pan. Once the cake is finished. Allow it to cool.
- After the cake has cooled, poke holes using something circular like at the handle of a wooden spoon. Warm the caramel up slightly so it's easier to pour. Mix the condensed milk into the caramel. Then, pour on the top of the cake into the holes you just made. Some will run off to the sides but that's fine.
- Place the cake in the fridge for a few hours so that the caramel and milk stiffens back up. When ready to serve, spread the cool whip across the top of the cake then add chopped up pieces of Twix.
- Cut the cake into 12 square pieces then serve.
